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BBQ-Spiced Chicken Thighs with Tangy Honey Glaze Recipe

BBQ-Spiced Chicken Thighs with Tangy Honey Glaze Recipe


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4.5 from 14 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These BBQ-Spiced Chicken Thighs with Tangy Honey Glaze are a perfect blend of smoky, spicy flavors with a touch of sweetness. Whether grilled to perfection or baked until caramelized, these juicy chicken thighs are sure to be a hit at your next meal.


Ingredients

Scale

Chicken Thighs:

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Tangy Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce

Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Grill or Oven: Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
  2. Season the Chicken: Mix smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Rub chicken thighs with olive oil and coat with the spice mix.
  3. Prepare the Glaze: Whisk together honey, apple cider vinegar, Dijon mustard, and Worcestershire sauce.
  4. Cook the Chicken: Grill thighs, brushing with glaze, until cooked through. Alternatively, bake, then broil with glaze.
  5. Rest and Serve: Let the chicken rest, garnish with parsley, and serve.

Notes

  • For extra flavor, marinate the chicken with the spice rub for up to 4 hours before cooking.
  • Serve with grilled vegetables or a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling or Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 thighs
  • Calories: 420
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 160mg