Description
These crispy Bean & Cheese Taquitos are a flavorful Mexican-inspired appetizer or snack made with refried beans, melted cheeses, and aromatic spices, all rolled in tortillas and fried to golden perfection. Served with a zesty green chile sour cream sauce, they are perfect for parties or quick tasty bites.
Ingredients
Scale
Taquitos
- 1 (16 oz) can refried beans
- 1/2 cup shredded pepper Jack cheese (about 2 oz)
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 cup shredded cheddar cheese (about 4 oz)
- 12 small corn or flour tortillas
- Neutral oil, for frying (such as vegetable or canola)
Green Chile Sour Cream Sauce
- 1 (4 oz) can green chiles, drained
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tbsp fresh lime juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Make the Sauce: In a small bowl, combine sour cream, green chiles, cilantro, garlic, lime juice, kosher salt, and freshly ground black pepper. Stir the mixture until smooth and well incorporated. Chill it in the refrigerator while you prepare the taquitos to let the flavors meld.
- Prepare the Taquitos Mixture: In a mixing bowl, thoroughly stir together the refried beans, shredded pepper Jack cheese, shredded cheddar cheese, ground cumin, and chili powder. This mixture will be the flavorful filling for the taquitos.
- Warm the Tortillas: Slightly warm the tortillas in the microwave or on a skillet for a few seconds to make them pliable and easy to roll without breaking.
- Roll the Taquitos: Spoon about 2 tablespoons of the bean and cheese mixture onto each warmed tortilla. Roll the tortilla tightly around the filling, securing with a toothpick if necessary to keep them from unraveling during frying.
- Fry the Taquitos: Heat neutral oil in a skillet to about 350°F so that there is about 1/2 inch depth of oil. Carefully place the taquitos seam-side down into the hot oil, frying in batches. Fry each side for about 2 to 3 minutes until the taquitos are golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.
- Serve: Serve the taquitos hot with the chilled green chile sour cream sauce on the side for dipping, enjoying the crisp exterior with the creamy, cheesy interior paired with the tangy sauce.
Notes
- Use small corn or flour tortillas depending on your preference; corn will provide a more authentic flavor.
- Be careful when frying and monitor oil temperature to avoid burning.
- If desired, bake taquitos at 425°F for 15-20 minutes as a healthier alternative to frying.
- Remove toothpicks before serving to avoid choking hazards.
- Leftover taquitos can be refrigerated and reheated in an oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
