Looking for a weeknight dinner that’s equal parts speedy, satisfying, and absolutely packed with savory flavors? Let me introduce you to my go-to: Beef and Broccoli Noodles. This dish brings together tender beef, bright-green broccoli, and bouncy noodles, all tossed in an irresistibly savory sauce that will have you coming back for seconds and thirds. Trust me, once you’ve tasted how easily restaurant-quality Beef and Broccoli Noodles come together in your own kitchen, there’s no turning back!
Ingredients You’ll Need
The beauty of Beef and Broccoli Noodles lies in its simplicity—each ingredient brings a key flavor, texture, or pop of color that makes the dish shine. Here’s the lineup you can’t skip if you want those delicious, takeout-style results at home.
- Egg noodles: Wide egg noodles soak up just the right amount of sauce and give the dish its classic slurp and chew.
- Beef flank steak or sirloin: Thinly sliced against the grain for ultimate tenderness; flank is my top pick, but sirloin is a great backup.
- Broccoli florets: Crisp-tender broccoli infuses freshness and vibrant color into every bite.
- Soy sauce: The backbone of our sauce—use a good quality soy sauce for rich, umami goodness.
- Oyster sauce: Adds a savory, slightly sweet depth that’s signature to Beef and Broccoli Noodles.
- Hoisin sauce: A little hoisin brings just the right hint of sweetness and complexity.
- Sesame oil: Infuses a nutty aroma that’s essential for that “can’t-put-my-finger-on-it” flavor.
- Garlic: Freshly minced for an aromatic punch in every forkful.
- Ginger: Grated for a spicy warmth that brightens up the sauce beautifully.
- Vegetable oil: With its high smoke point, it’s perfect for quickly stir-frying beef and veggies.
- Crushed red pepper flakes (optional): Add a pinch if you want a kiss of heat—it’s totally up to you!
- Green onions: Sliced and sprinkled on top for a fresh, subtle snap of onion flavor and color.
- Toasted sesame seeds: The perfect final sprinkle for crunch and a toasty finish.
How to Make Beef and Broccoli Noodles
Step 1: Cook the Noodles
Start by bringing a big pot of water to a boil and cook your noodles according to package instructions. Aim for al dente—they’ll soak up more flavor later and won’t go mushy. Drain them well and set aside. A tiny drizzle of sesame oil can keep them from sticking while you get the stir-fry going.
Step 2: Whisk Up the Sauce
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Give it a good whisk so everything blends into a shiny, fragrant sauce. This is the magic potion that will bring all the Beef and Broccoli Noodles flavors together at the end!
Step 3: Sear the Beef
Grab your largest skillet or wok and heat 1 tablespoon of vegetable oil over medium-high heat. Add your thin slices of beef in a single layer if possible. Sear for about 3 to 4 minutes, flipping just once, until the beef is browned and cooked through. Scoop the beef out and set aside—you’ll add it back soon.
Step 4: Cook Aromatics and Broccoli
Add your remaining tablespoon of oil to the skillet. Toss in the garlic and ginger, giving them a quick sauté—just about a minute, until everything smells incredible. Next, drop in your broccoli florets and stir-fry for 4 to 5 minutes. You want them bright green and crisp-tender, not soggy!
Step 5: Combine and Toss
Return the beef to the skillet, pour in your sauce, and toss everything together. Add your drained noodles and keep tossing until every glorious strand is coated, everything’s heated through, and the kitchen smells like your favorite noodle joint. Sprinkle with a pinch of crushed red pepper flakes if you like a little heat.
Step 6: Finish and Garnish
Turn off the heat. Just before serving, scatter over the sliced green onions and a generous shower of toasted sesame seeds. The finishing touch adds color, crunch, and a flavor boost to your Beef and Broccoli Noodles masterpiece.
How to Serve Beef and Broccoli Noodles
Garnishes
When it comes to serving Beef and Broccoli Noodles, never skimp on the garnishes! A fresh scattering of green onions and toasted sesame seeds add great visuals and a pop of flavor. For an extra punch, you can even drizzle a little more sesame oil or toss on some chili crisp if you love a bit of heat.
Side Dishes
These noodles are filling on their own but pair beautifully with simple sides. I love a platter of quick Asian cucumber salad, steamed dumplings, or even just a bowl of miso soup. Light, crunchy pickles are also perfect for balancing the savory richness of Beef and Broccoli Noodles.
Creative Ways to Present
Why not have some fun? Serve your Beef and Broccoli Noodles in deep noodle bowls with chopsticks for the full takeout vibe, or pile them onto a big platter for everyone to help themselves family-style. You can also nestle the noodles inside lettuce wraps for a lighter, hands-on twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Beef and Broccoli Noodles, lucky you! Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days. The flavors only get richer, making tomorrow’s lunch something to look forward to.
Freezing
While this dish is best fresh, you can freeze Beef and Broccoli Noodles if needed. Let everything cool completely, portion into airtight containers or freezer bags, and freeze for up to one month. The noodles may get a bit softer upon thawing, but the flavor holds up remarkably well.
Reheating
To reheat, either microwave the noodles with a splash of water or broth to perk them up, or warm them gently in a skillet over medium heat. Stir frequently for even heating, and add a sprinkle of fresh green onion to brighten the flavors before serving again.
FAQs
Can I use a different type Main Course
Absolutely! While wide egg noodles are my favorite for their texture, you can use rice noodles, soba, or even spaghetti in a pinch. It’s all about what you enjoy most or have handy in your pantry.
What’s the best cut of beef to use?
Flank steak is the gold standard for Beef and Broccoli Noodles thanks to its tenderness when sliced thinly against the grain, but sirloin or even pre-sliced “stir-fry beef” from your butcher also work beautifully.
How do I make this recipe gluten-free?
Easy swaps: Use tamari instead of regular soy sauce, ensure your oyster and hoisin sauces are gluten-free, and pick a gluten-free noodle like rice noodles or soba. The taste and texture remain fabulously satisfying!
Can I add more vegetables?
Definitely—it’s a great way to customize Beef and Broccoli Noodles. Bell peppers, snap peas, mushrooms, and carrots all stir-fry up nicely and add extra crunch and color.
Is this dish spicy?
By default, Beef and Broccoli Noodles have a warming aroma from ginger but aren’t spicy unless you add the optional crushed red pepper flakes or chili oil. You’re totally in charge of the heat level!
Final Thoughts
If you’re craving a cozy, crowd-pleasing bowl of savory noodles, Beef and Broccoli Noodles never disappoint. This recipe is as rewarding for a solo weeknight treat as it is at your next family dinner—so don’t hesitate, whip up a batch and taste just how satisfying homemade can be!
Print
Beef and Broccoli Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Beef and Broccoli Noodles is a flavorful and satisfying Asian-inspired dish that combines tender beef, crisp broccoli, and savory noodles in a delicious sauce. Perfect for a quick and easy weeknight meal.
Ingredients
Noodles:
- 8 ounces wide egg noodles or your choice of noodles
Beef and Marinade:
- 1 pound beef flank steak or sirloin, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
Vegetables and Seasonings:
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 3 green onions, sliced
- toasted sesame seeds for garnish
Instructions
- Cook the Noodles: Boil noodles until al dente, drain, and set aside.
- Prepare Beef and Marinade: Mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir-fry beef until browned, then set aside.
- Sauté Vegetables: Cook garlic, ginger, and broccoli in oil until tender-crisp.
- Combine and Finish: Add beef, sauce, and noodles to the skillet. Toss until heated through. Garnish and serve.
Notes
- Flank steak offers tenderness, but chicken or tofu can be substituted.
- For a gluten-free option, use tamari and gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
