Description
Beef and Broccoli Noodles is a flavorful and satisfying Asian-inspired dish that combines tender beef, crisp broccoli, and savory noodles in a delicious sauce. Perfect for a quick and easy weeknight meal.
Ingredients
Scale
Noodles:
- 8 ounces wide egg noodles or your choice of noodles
Beef and Marinade:
- 1 pound beef flank steak or sirloin, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
Vegetables and Seasonings:
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 3 green onions, sliced
- toasted sesame seeds for garnish
Instructions
- Cook the Noodles: Boil noodles until al dente, drain, and set aside.
- Prepare Beef and Marinade: Mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir-fry beef until browned, then set aside.
- Sauté Vegetables: Cook garlic, ginger, and broccoli in oil until tender-crisp.
- Combine and Finish: Add beef, sauce, and noodles to the skillet. Toss until heated through. Garnish and serve.
Notes
- Flank steak offers tenderness, but chicken or tofu can be substituted.
- For a gluten-free option, use tamari and gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
