Description
Enjoy a delicious Beef and Broccoli Ramen Stir Fry, a quick and flavorful Asian-inspired dish that’s perfect for busy weeknights. Tender beef, crisp broccoli, and chewy noodles are coated in a savory sauce with hints of ginger and garlic.
Ingredients
Scale
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
For the Stir Fry:
- 3 packs (3 oz each) instant ramen noodles (discard seasoning)
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Beef: In a bowl, toss sliced beef with cornstarch and set aside.
- Cook the Noodles: Boil ramen noodles for 2 minutes, drain, and set aside.
- Sear the Beef: Sear beef in oil until browned. Set aside.
- Stir Fry: Cook broccoli, garlic, and ginger. Add beef back in.
- Make the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes.
- Combine: Add sauce and noodles to the skillet. Cook until heated through.
- Serve: Top with green onions and sesame seeds.
Notes
- You can substitute snow peas or bell peppers for the broccoli.
- For extra heat, add sriracha or more red pepper flakes.
- Use low-sodium sauces to control saltiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 65 mg
