Name: Beef & Noodles Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: Rice Noodles: 8 ounces, Flank Steak: 1 pound thinly sliced against the grain, Soy Sauce: 2 tablespoons, Oyster Sauce: 1 tablespoon, Hoisin Sauce: 1 tablespoon, Cornstarch: 1 tablespoon, Vegetable Oil: 2 tablespoons divided, Garlic: 3 cloves minced, Ginger: 1 tablespoon grated, Red Bell Pepper: 1 thinly sliced, Broccoli Florets: 2 cups, Green Onions: 2 sliced, Low-Sodium Soy Sauce: 1/4 cup, Honey: 2 tablespoons or Brown Sugar, Rice Vinegar: 1 tablespoon, Sesame Oil: 1 teaspoon, Toasted Sesame Seeds: for garnish (optional)

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If you’re searching for a dish that’s brimming with vibrant flavors, quick enough for a weeknight, yet exciting enough for company, look no further than this Beef & Noodles Stir Fry. Tender strips of beef sizzle together with crisp veggies and springy noodles, all tossed in a glossy, crave-worthy sauce that balances sweet, savory, and a hint of tang. It’s the kind of recipe that brings everyone to the table in record time—trust me, this one never has leftovers!

Beef & Noodles Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Beef & Noodles Stir Fry is how a handful of simple, accessible ingredients transform into a riot of taste and color. Each plays a starring role—whether it’s the succulence of the beef or the snap of the veggies—so don’t skip these essentials!

Rice or lo mein noodles (8 ounces): These noodles soak up every drop of sauce, providing luscious texture and a hearty base for the stir fry.
Flank steak or sirloin (1 pound, thinly sliced against the grain): Slicing against the grain ensures ultra-tender beef that practically melts in your mouth.
Soy sauce (2 tablespoons for marinating, plus 1/4 cup for sauce): This savory backbone flavors both the beef and the stir fry itself.
Oyster sauce (1 tablespoon): Deepens the umami and adds silkiness to the sauce.
Hoisin sauce (1 tablespoon): Balances sweet and savory, giving the dish a mouthwatering glaze.
Cornstarch (1 tablespoon): Helps tenderize the beef and slightly thickens the stir fry sauce so it beautifully coats the noodles.
Vegetable oil (2 tablespoons, divided): Neutral flavor and high smoke point—perfect for stir frying.
Garlic (3 cloves, minced): Fresh garlic lights up the dish with aromatic depth and zing.
Fresh ginger (1 tablespoon, grated): Lends a warm, spicy-sweet kick that really brings the flavors together.
Red bell pepper (1, thinly sliced): For sweet crunch and a pop of vibrant color.
Broccoli florets (2 cups): Cook up tender and crisp, adding green goodness and body to your Beef & Noodles Stir Fry.
Green onions (2, sliced): Sprinkled at the end for freshness and a mild bite.
Honey or brown sugar (2 tablespoons): Gives the sauce just the right hint of sweetness to offset the savory notes.
Rice vinegar (1 tablespoon): For a gentle tang that keeps flavors bright.
Sesame oil (1 teaspoon): Just a drizzle adds irresistible toasted flavor.
Toasted sesame seeds (for garnish, optional): They make the final dish as beautiful as it is delicious.

How to Make Beef & Noodles Stir Fry

Step 1: Prep the Noodles

Begin by cooking your noodles according to their package directions. Once tender, drain and rinse them under cold water—this stops them from overcooking and clumping together. Set these aside, ready to soak up all the amazing flavors in the next steps.

Step 2: Marinate the Beef

In a medium bowl, combine your thinly-sliced beef with 2 tablespoons soy sauce, oyster sauce, hoisin sauce, and cornstarch. Toss until every piece is luxuriously coated. This quick marinade not only tenderizes the meat but infuses each bite with flavor.

Step 3: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Spread the beef in a single layer and let it sizzle undisturbed for 2 to 3 minutes per side until browned and just cooked through. Remove to a plate and set aside—don’t worry, we’ll bring it back shortly!

Step 4: Stir Fry the Vegetables

In the same pan, add your remaining tablespoon of oil. Toss in the minced garlic and grated ginger, letting them become fragrant (just about 30 seconds). Add the red bell pepper and broccoli florets, then stir-fry for 4 to 5 minutes until everything is vivid and just crisp-tender.

Step 5: Make the Sauce and Toss Everything Together

Whisk together the 1/4 cup soy sauce, honey, rice vinegar, and sesame oil in a small bowl. Next, add the cooked noodles and reserved beef to the skillet. Pour the sauce over the top and toss energetically to combine, making sure everything is well coated and heated through. It should look gorgeously glossy and smell irresistible!

How to Serve Beef & Noodles Stir Fry

Garnishes

Scatter a handful of sliced green onions and, if you like, toasted sesame seeds across the top before serving. These final touches add a lovely crunch and a burst of freshness, highlighting every color and flavor in your Beef & Noodles Stir Fry.

Side Dishes

This dish is hearty enough to shine solo, but if you’re feeding a crowd or want to round out the meal, try steamed edamame, a crisp cucumber salad, or even a simple miso soup. These sides add balance and tradition, and they won’t compete with your main event.

Creative Ways to Present

For a playful twist, serve your Beef & Noodles Stir Fry in deep bowls with chopsticks on the side, or try piling it high on a platter for a family-style dinner. If you want to wow guests, add extra colorful veggies like snap peas or shredded carrots for a rainbow effect, or swirl the noodles with tongs for an Instagram-worthy nest of savory satisfaction.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (a rare occasion!), pop them into an airtight container as soon as they cool. The flavors actually intensify by the next day, making lunch a treat to look forward to.

Freezing

While fresh is always best for stir fry, you can freeze Beef & Noodles Stir Fry in portioned containers for up to one month. Just know the veggies may lose a little of their crispness upon thawing.

Reheating

For best results, reheat gently in a skillet over medium-low heat, splashing in a tablespoon of water if necessary to loosen the sauce. A quick zap in the microwave also works—just give things a stir halfway through.

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak or sirloin are classic and become super tender when sliced thin, you can also use ribeye, skirt steak, or even thin-cut chicken if you’re looking for an alternative.

What other vegetables can I add?

The beauty of Beef & Noodles Stir Fry is its versatility. Try snap peas, baby corn, mushrooms, or carrots for even more color and crunch—just remember to slice veggies thinly so they cook quickly and evenly.

How can I make this spicier?

Turn up the heat by adding a squirt of sriracha, sprinkling in red pepper flakes, or tossing in sliced fresh chili with the veggies. You control the spice level, so make it as bold as you like!

Are there gluten-free options?

Rice noodles are naturally gluten-free, and you can easily swap in tamari for the soy sauce and use a certified gluten-free oyster sauce and hoisin. Always double-check bottled sauces if you have sensitivities.

Can I make Beef & Noodles Stir Fry ahead?

Yes! Prep and slice your beef and veggies a day ahead; store them in the fridge, ready to go. When it’s time to cook, everything comes together in under 15 minutes for maximum convenience and flavor.

Final Thoughts

If you’re craving a dish that’s comforting, colorful, and guaranteed to dazzle, Beef & Noodles Stir Fry will absolutely deliver. Give it a try—you might just find it becoming a regular request in your house, just like it is in mine!

Beef & Noodles Stir Fry Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This Beef & Noodles Stir Fry is a flavorful and satisfying dish that combines tender beef slices with fresh vegetables and savory sauces tossed with noodles. A quick and easy stir-fry recipe perfect for a delicious Asian-inspired meal.

Ingredients

Rice Noodles:

8 ounces,

Flank Steak:

1 pound thinly sliced against the grain,

Soy Sauce:

2 tablespoons,

Oyster Sauce:

1 tablespoon,

Hoisin Sauce:

1 tablespoon,

Cornstarch:

1 tablespoon,

Vegetable Oil:

2 tablespoons divided,

Garlic:

3 cloves minced,

Ginger:

1 tablespoon grated,

Red Bell Pepper:

1 thinly sliced,

Broccoli Florets:

2 cups,

Green Onions:

2 sliced,

Low-Sodium Soy Sauce:

1/4 cup,

Honey:

2 tablespoons or Brown Sugar,

Rice Vinegar:

1 tablespoon,

Sesame Oil:

1 teaspoon,

Toasted Sesame Seeds:

for garnish (optional)

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Instructions

Cook the Noodles: Prepare noodles according to package instructions, drain, rinse, and set aside.
Marinate Beef: Toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch.
Cook Beef: Brown beef in a skillet, then remove from the skillet.
Stir-Fry Vegetables: Cook garlic, ginger, bell pepper, and broccoli in the skillet.
Prepare Sauce: Whisk together soy sauce, honey, vinegar, and sesame oil.
Combine: Add noodles and beef back to the skillet, pour sauce over, and toss everything together.
Garnish and Serve: Top with green onions and sesame seeds before serving.