Description
This Beef & Noodles Stir Fry is a flavorful and satisfying dish that combines tender beef slices with fresh vegetables and savory sauces tossed with noodles. A quick and easy stir-fry recipe perfect for a delicious Asian-inspired meal.
Ingredients
Rice Noodles:
8 ounces,
Flank Steak:
1 pound thinly sliced against the grain,
Soy Sauce:
2 tablespoons,
Oyster Sauce:
1 tablespoon,
Hoisin Sauce:
1 tablespoon,
Cornstarch:
1 tablespoon,
Vegetable Oil:
2 tablespoons divided,
Garlic:
3 cloves minced,
Ginger:
1 tablespoon grated,
Red Bell Pepper:
1 thinly sliced,
Broccoli Florets:
2 cups,
Green Onions:
2 sliced,
Low-Sodium Soy Sauce:
1/4 cup,
Honey:
2 tablespoons or Brown Sugar,
Rice Vinegar:
1 tablespoon,
Sesame Oil:
1 teaspoon,
Toasted Sesame Seeds:
for garnish (optional)
Instructions
- Cook the Noodles: Prepare noodles according to package instructions, drain, rinse, and set aside.
- Marinate Beef: Toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch.
- Cook Beef: Brown beef in a skillet, then remove from the skillet.
- Stir-Fry Vegetables: Cook garlic, ginger, bell pepper, and broccoli in the skillet.
- Prepare Sauce: Whisk together soy sauce, honey, vinegar, and sesame oil.
- Combine: Add noodles and beef back to the skillet, pour sauce over, and toss everything together.
- Garnish and Serve: Top with green onions and sesame seeds before serving.
Notes
- For extra heat, add sriracha or red pepper flakes.
- Swap in snap peas, mushrooms, or carrots for more veggie variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
