Description
This Beef and Potato Skillet recipe is a hearty and flavorful one-pan dish that combines savory ground beef with tender potatoes, bell peppers, and a blend of spices. Easy to make and perfect for a quick weeknight dinner!
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Potato Mixture:
- 3 cups potatoes, diced small
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish
Instructions
- Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet. Add diced potatoes and cook until golden and fork-tender. Remove and set aside.
- Cook Ground Beef: In the same skillet, cook ground beef until browned. Add onion, bell pepper, and garlic. Cook until softened.
- Combine Ingredients: Return potatoes to the skillet. Stir in paprika, oregano, salt, and pepper. Cook to combine flavors.
- Finish and Serve: Optionally sprinkle with cheese, cover until melted. Garnish with parsley and serve hot.
Notes
- Add corn, black beans, or diced tomatoes for extra flavor and texture.
- For a spicy twist, add hot sauce or red pepper flakes.
- This dish makes excellent leftovers and reheats well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
