Description
These Beef Bulgogi Burgers are a fusion twist on a classic burger, featuring Korean flavors like soy sauce, sesame oil, and gochujang. The juicy beef patties are topped with spicy mayo, kimchi, and fresh cucumber slices for a deliciously unique taste experience.
Ingredients
Scale
Beef Patties:
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, finely chopped
- 1 teaspoon black pepper
Additional Ingredients:
- 4 burger buns
- 4 slices cheddar cheese (optional)
- 1 cup kimchi
- 1/2 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- Lettuce leaves
- Sliced cucumber
Instructions
- Prepare Beef Patties: In a large bowl, combine ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper. Form into 4 patties.
- Cook Patties: Cook the patties on a grill or skillet for 4-5 minutes per side. Top with cheddar cheese if desired.
- Make Spicy Mayo: Mix mayonnaise, gochujang, and rice vinegar in a bowl.
- Assemble Burgers: Spread spicy mayo on buns, add lettuce, place patty, kimchi, and cucumber. Top with the bun.
Notes
- You can use ground pork or chicken instead of beef.
- Adjust the amount of gochujang for desired spiciness.
- Pair with sweet potato fries for a Korean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 8g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
