Description
This Beef Enchilada Casserole is a comforting and flavorful layered dish combining seasoned ground beef, corn tortillas, enchilada sauce, and melted cheese. Perfect for a hearty family dinner, it’s easy to prepare and bake, delivering classic Mexican-inspired flavors with a satisfying cheesy finish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet enchilada seasoning mix
- 1 can (10 oz) enchilada sauce
- 10–12 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (4 oz) diced green chilies (optional)
Toppings
- 1/2 cup sour cream (optional for topping)
- Fresh cilantro, chopped for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the casserole evenly.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking up the meat as it cooks.
- Season the beef: Stir in the enchilada seasoning mix, enchilada sauce, and diced green chilies if using. Let the mixture simmer for about 5 minutes to meld the flavors together.
- Layer the casserole: In a baking dish, arrange half of the tortilla strips as the bottom layer. Spread half of the beef mixture over the tortillas, then sprinkle half of the shredded cheese on top. Repeat the layering with the remaining tortillas, beef mixture, and cheese.
- Bake the casserole: Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Allow the casserole to cool slightly before topping with sour cream and freshly chopped cilantro. Serve warm and enjoy a delicious, cheesy beef enchilada casserole.
Notes
- If you prefer, you can substitute ground beef with ground turkey for a leaner option.
- The diced green chilies are optional but add a nice mild heat and flavor to the casserole.
- Use corn tortillas for a more authentic texture and flavor, and to keep the dish gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra spice, add a dash of cayenne pepper or hot sauce to the beef mixture while cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
