If you’re craving something savory, vibrant, and ready in a flash, the Beef Mushroom Stir Fry Recipe is a guaranteed weeknight winner. Tender slices of beef soak up a medley of soy, hoisin, and oyster sauces, coming alive alongside golden mushrooms, bright bell pepper, and a hint of ginger. This dish brings together the irresistible combo of juicy meat, earthy mushrooms, and aromatic sauce, all tossed together for a quick meal that feels both comforting and impressive. Whether you serve it over fluffy rice or slurp-worthy noodles, you’ll find yourself reaching for this Beef Mushroom Stir Fry Recipe again and again.
Ingredients You’ll Need
All it takes is a handful of pantry staples and a few fresh favorites to make this stir fry seriously unforgettable. Every ingredient in this Beef Mushroom Stir Fry Recipe has a purpose: bold flavor, tender texture, vivid color, and crave-able aroma in every bite.
- Flank steak: Thinly sliced against the grain, this cut soaks up marinade for tender, flavorful bites and is perfect for quick stir frying.
- Soy sauce: Adds essential umami depth and saltiness, binding all the flavors together.
- Oyster sauce: Delivers a rich, slightly sweet earthiness that makes the sauce unforgettable.
- Hoisin sauce: Brings a sweet-savory dimension and velvety texture to the stir fry sauce.
- Cornstarch: Helps the beef crisp at the edges and gives the sauce its signature glossy finish.
- Vegetable oil: Neutral and high-heat friendly, ideal for sizzling up all the ingredients without overpowering them.
- Cremini or button mushrooms: Give a deeply savory, meaty contrast that absorbs the sauce beautifully.
- Red bell pepper: Adds a splash of color and gentle sweetness, balancing the stronger flavors.
- Garlic: Provides an irresistible, aromatic bite that hits as soon as it hits the hot pan.
- Fresh ginger: A little goes a long way to brighten and lift the flavors.
- Green onions: Offer a fresh, slightly sharp bite and a hint of color throughout the dish.
- Low-sodium beef broth or water: Loosens the sauce for even coating while keeping salt in check.
- Sesame oil: Just a drizzle gives a toasted nutty aroma that screams classic stir fry.
- Salt and black pepper: Round out and sharpen the flavors, always to taste.
- Sesame seeds (optional): A crunchy, toasty finishing touch if you love a little extra flair.
How to Make Beef Mushroom Stir Fry Recipe
Step 1: Marinate the Beef
Start by tossing the thinly sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch in a bowl. This quick marinade is a game-changer—it tenderizes the beef and infuses every slice with crazy-good flavor. Let it rest for 10 to 15 minutes while you prep the veggies, giving everything time to mingle.
Step 2: Sear the Beef
Heat up a high-sided skillet or wok with a splash of vegetable oil on high. Add the marinated beef in a single layer and let it sizzle undisturbed for 2–3 minutes. This gives you those irresistible caramelized edges. Stir fry another minute or two until browned, but leave it slightly pink if you love all the juiciness. Remove the beef and set it aside—you don’t want to overcook it!
Step 3: Sauté the Mushrooms and Vegetables
In the same skillet, pour in the remaining oil. Toss in the mushrooms and red bell pepper, stirring for 4–5 minutes until they turn golden and tender. Now add the garlic and ginger, letting them bloom for just 30 seconds, and let their aromatics fill your kitchen.
Step 4: Bring Everything Together
Return the browned beef to the skillet, along with the green onions and a splash of beef broth or water. Stir fry briskly for another 1–2 minutes; the sauce should gently thicken and coat everything beautifully, thanks to the cornstarch magic. Drizzle with sesame oil and season with salt and black pepper to taste.
Step 5: Serve and Enjoy
Sprinkle sesame seeds over the top, then bring it straight to the table, steaming hot. Whether you spoon it over rice or tumble it onto noodles, each bite bursts with umami, crunch, and serious weeknight comfort.
How to Serve Beef Mushroom Stir Fry Recipe
Garnishes
A final sprinkle of toasted sesame seeds or finely sliced green onions isn’t just for looks—it adds an amazing nutty crunch and a hit of fresh flavor. If you want to impress, a scattering of chili flakes gives a little extra color and warmth.
Side Dishes
This Beef Mushroom Stir Fry Recipe is a natural with a fluffy bowl of steamed jasmine or basmati rice, soaking up all that delicious sauce. If you’re feeling adventurous, try serving it alongside chewy lo mein noodles, crisp lettuce cups, or even garlic fried rice to switch things up.
Creative Ways to Present
Kick it up a notch by serving the stir fry in a sizzling hot skillet at the table for that takeout-style wow factor. Or, build vibrant rice bowls with pickled vegetables, sliced cucumber, and a drizzle of chili oil. Leftovers make fantastic fillings for wraps or even as a savory topping for baked sweet potatoes.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Beef Mushroom Stir Fry Recipe into an airtight container and stash it in the fridge. It stays delicious for up to 3 days, making it a perfect candidate for meal prep lunches or next-day dinners.
Freezing
You can absolutely freeze this stir fry! Let it cool completely, then freeze in individual servings. The texture of the mushrooms may change slightly upon thawing, but the flavor stays fantastic. Try to use within 2 months for best results.
Reheating
Reheat your leftover stir fry in a skillet over medium heat with a splash of water or extra broth to keep things saucy. You can also microwave it in short bursts, stirring frequently for even heating, but stovetop is best for preserving texture and flavor.
FAQs
What’s the best cut of beef for this stir fry?
Flank steak is my top pick for the Beef Mushroom Stir Fry Recipe because it’s quick-cooking and soaks up marinades beautifully. You can also substitute with sirloin or skirt steak if those are easier to find.
Can I use different vegetables?
Absolutely! Broccoli, snow peas, snap peas, or even baby corn all work wonderfully in this stir fry. Just be sure to keep the overall volume similar so the sauce covers everything nicely.
Is this stir fry spicy?
The base Beef Mushroom Stir Fry Recipe isn’t spicy at all, but you can add chili sauce, fresh chilies, or red pepper flakes if you want to turn up the heat.
How do I keep the beef tender?
Always slice the beef thinly against the grain, and avoid overcooking. The marinade with cornstarch helps keep it juicy and tender far beyond your average stir fry!
Can I make this dish gluten-free?
Definitely! Use gluten-free tamari in place of soy sauce, and check that your oyster and hoisin sauces are gluten-free or swap for alternatives that suit your needs.
Final Thoughts
There’s something endlessly satisfying about tossing together a sizzling skillet of the Beef Mushroom Stir Fry Recipe in just half an hour. Each bite brings reliable comfort and a hint of adventure, so don’t be surprised if this one lands in your permanent meal rotation. Give it a try and let your dinner table burst with flavor tonight!
Print
Beef Mushroom Stir Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A flavorful and easy-to-make Beef Mushroom Stir Fry recipe that combines tender slices of beef with earthy mushrooms and vibrant bell peppers, all tossed in a savory sauce. Perfect for a quick and delicious Asian-inspired dinner.
Ingredients
Marinated Beef:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
Stir Fry:
- 2 tablespoons vegetable oil, divided
- 8 ounces cremini or button mushrooms, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 3 green onions, sliced
- 1/4 cup low-sodium beef broth or water
- 1 teaspoon sesame oil
- Salt and black pepper, to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: In a bowl, toss the sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Marinate for 10–15 minutes.
- Stir Fry: Heat 1 tablespoon of vegetable oil in a skillet. Sear the beef, then set aside. Sauté mushrooms and bell pepper. Add garlic and ginger. Return beef, add green onions and broth. Stir-fry until sauce thickens. Drizzle with sesame oil, season, and garnish with sesame seeds.
Notes
- For extra flavor, add a splash of rice vinegar or chili sauce.
- Substitute flank steak with sirloin or skirt steak if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 380
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 80 mg
