Description
A quick and flavorful beef stir-fry recipe with tender slices of beef, savory sauces, and caramelized onions, served over steamed white rice. This Asian-inspired dish is perfect for a simple and satisfying weeknight meal.
Ingredients
Scale
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Additional Ingredients:
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped (for garnish)
- cooked white rice for serving
Instructions
- Marinate the Beef: Combine sliced beef with soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Let marinate for at least 15 minutes.
- Stir-Fry the Beef: Heat vegetable oil in a skillet, stir-fry marinated beef until browned. Set aside.
- Cook Onions: Sauté sliced onion until softened, then add garlic.
- Combine and Serve: Return beef to the skillet, toss with onions, then season with black pepper. Garnish with green onions and serve hot over rice.
Notes
- Enhance the flavor with rice vinegar or red pepper flakes.
- Include bell peppers or snap peas for color and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 5g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
