Description
These homemade Beef Pot Stickers are a delightful Asian appetizer filled with savory ground beef and cabbage, pan-fried for a crispy bottom and steamed to perfection. Serve with a flavorful dipping sauce for a delicious culinary experience.
Ingredients
Scale
Filling:
- 1 pound ground beef
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 cup finely shredded cabbage
Wrapper and Cooking:
- 30 round dumpling wrappers
- 2 tablespoons vegetable oil (for frying)
- ¼ cup water (for steaming)
Dipping Sauce:
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional)
Instructions
- Filling Preparation: Combine ground beef, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and cabbage. Mix well.
- Assembling Pot Stickers: Spoon filling onto a dumpling wrapper, wet edges, fold, and seal. Repeat with remaining wrappers and filling.
- Cooking Pot Stickers: Fry pot stickers until golden brown, then steam with water. Remove lid to crisp bottoms.
- Serving: Serve hot with dipping sauce.
Notes
- You can freeze uncooked pot stickers on a baking sheet and store in a freezer bag for future use. No thawing needed before cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fried and Steamed
- Cuisine: Asian
Nutrition
- Serving Size: 3 pot stickers
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
