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Beef Stew with Carrots & Potatoes Recipe

Beef Stew with Carrots & Potatoes Recipe


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4.7 from 23 reviews

  • Author: Emma
  • Total Time: 2 hours 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A hearty and classic Beef Stew with Carrots & Potatoes recipe that is perfect for a comforting meal. Tender beef simmered with vegetables and aromatic herbs in a rich broth, this stew is full of flavor and ideal for cozy dinners.


Ingredients

Scale

Beef Stew:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup dry red wine (optional)
  • 3 large carrots, peeled and cut into chunks
  • 3 medium potatoes, peeled and cut into chunks
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Season the beef cubes: Season the beef cubes with salt and pepper.
  2. Brown the beef: In a large pot, heat olive oil over medium-high heat. Brown the beef in batches, about 5 minutes per batch, then transfer to a plate.
  3. Cook the aromatics: In the same pot, add onion and cook until softened. Add garlic and cook for another 30 seconds.
  4. Add flavorings: Stir in tomato paste and flour, cook for 1-2 minutes. Pour in red wine, then add beef broth, thyme, rosemary, and bay leaves.
  5. Simmer the stew: Return the beef to the pot, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours.
  6. Add vegetables: Add carrots and potatoes, cover, and cook for another 45 minutes until tender.
  7. Adjust seasoning: Remove bay leaves, adjust seasoning with salt and pepper. Garnish with parsley before serving.

Notes

  • This stew tastes even better the next day.
  • For a thicker stew, mash a few potatoes into the broth before serving.
  • Serve with crusty bread for a hearty meal.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 110mg