Description
Indulge in this comforting Beef Stroganoff Casserole, a twist on the classic dish, with creamy noodles, savory ground beef, and a cheesy topping. It’s a perfect family dinner that’s easy to make and sure to satisfy everyone at the table.
Ingredients
Scale
Egg Noodles:
- 12 ounces
Ground Beef:
- 1 pound
Onion (chopped):
- 1 small
Garlic (minced):
- 2 cloves
Mushrooms (sliced):
- 8 ounces
Butter:
- 2 tablespoons
All-Purpose Flour:
- 2 tablespoons
Beef Broth:
- 1½ cups
Worcestershire Sauce:
- 1 tablespoon
Dijon Mustard:
- 1 teaspoon
Sour Cream:
- ¾ cup
Shredded Mozzarella or Cheddar Cheese:
- 1 cup
Salt and Black Pepper:
- to taste
Chopped Parsley for garnish:
- (optional)
Instructions
- Preheat your oven: Preheat oven to 350°F (175°C).
- Cook the egg noodles: Cook egg noodles according to package instructions, drain, and set aside.
- Cook the ground beef: Brown ground beef in a skillet over medium heat, breaking it apart. Set aside.
- Sauté onion, garlic, and mushrooms: In the same skillet, sauté onion, garlic, and mushrooms in butter until soft.
- Make the sauce: Stir in flour, then gradually whisk in beef broth. Add Worcestershire sauce and Dijon mustard. Simmer until thickened.
- Finish the sauce: Remove from heat, stir in sour cream. Add cooked beef and noodles to the skillet.
- Bake: Transfer mixture to a baking dish, top with cheese, and bake for 20–25 minutes until golden.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- You can substitute ground beef with ground turkey or steak strips for variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1½ cups
- Calories: 480
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 90 mg
