Description
A comforting and classic beef stroganoff recipe that features tender strips of beef in a creamy mushroom sauce, served over egg noodles or rice. This Russian-inspired dish is easy to make and perfect for a cozy dinner.
Ingredients
Scale
Beef Stroganoff:
- 1 pound beef sirloin or tenderloin thinly sliced into strips
- Salt and black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Sauce:
- 1 medium yellow onion thinly sliced
- 2 cloves garlic minced
- 8 ounces cremini or white mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley for garnish
For Serving:
- Cooked egg noodles or rice
Instructions
- Prepare the Beef: Season the beef strips with salt and pepper, then coat with flour.
- Cook the Beef: Brown the beef in butter and olive oil, then set aside.
- Sauté: Cook onions, garlic, and mushrooms until tender.
- Add Flavor: Stir in beef broth, Worcestershire sauce, and Dijon mustard.
- Combine: Return beef to skillet, then stir in sour cream.
- Serve: Adjust seasoning and serve over noodles or rice, garnished with parsley.
Notes
- For a richer flavor, add a splash of dry white wine with the beef broth.
- Don’t boil the sauce once the sour cream is added to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 bowl (without noodles)
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg
