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Beef Stroganoff Recipe

Beef Stroganoff Recipe


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4.6 from 24 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and classic beef stroganoff recipe that features tender strips of beef in a creamy mushroom sauce, served over egg noodles or rice. This Russian-inspired dish is easy to make and perfect for a cozy dinner.


Ingredients

Scale

Beef Stroganoff:

  • 1 pound beef sirloin or tenderloin thinly sliced into strips
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Sauce:

  • 1 medium yellow onion thinly sliced
  • 2 cloves garlic minced
  • 8 ounces cremini or white mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley for garnish

For Serving:

  • Cooked egg noodles or rice

Instructions

  1. Prepare the Beef: Season the beef strips with salt and pepper, then coat with flour.
  2. Cook the Beef: Brown the beef in butter and olive oil, then set aside.
  3. Sauté: Cook onions, garlic, and mushrooms until tender.
  4. Add Flavor: Stir in beef broth, Worcestershire sauce, and Dijon mustard.
  5. Combine: Return beef to skillet, then stir in sour cream.
  6. Serve: Adjust seasoning and serve over noodles or rice, garnished with parsley.

Notes

  • For a richer flavor, add a splash of dry white wine with the beef broth.
  • Don’t boil the sauce once the sour cream is added to prevent curdling.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Russian-Inspired

Nutrition

  • Serving Size: 1 bowl (without noodles)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 115mg