Description
This Chicken Garlic Bread Sandwich recipe features tender beef tenderloin cubes atop crispy garlic crostini slices, all smothered in a rich and creamy Parmesan sauce. Perfect as a hearty appetizer or an indulgent snack, this dish combines the crunch of toasted baguette slices with savory beef and a luscious garlic-Parmesan cream sauce, garnished with fresh herbs for an elegant finish.
Ingredients
Scale
For the Beef and Crostini:
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch slices (for crostini)
For the Parmesan Cream Sauce:
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (optional)
Instructions
- Prepare the Crostini: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet in a single layer. Brush both sides of each slice with olive oil and season with a pinch of salt and pepper. Toast in the oven for 8-10 minutes, or until golden and crispy. Remove from the oven and set aside.
- Cook the Beef: Season the beef tenderloin cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the beef cubes and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Parmesan Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Add the heavy cream, stirring constantly, and bring it to a simmer. Let it cook for 3-4 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
- Assemble the Crostini: Place the toasted crostini on a serving platter. Top each slice with a cooked beef tenderloin cube. Spoon the Parmesan cream sauce generously over the beef.
- Garnish and Serve: Sprinkle chopped parsley and fresh thyme (if using) over the crostini for added flavor and garnish. Serve immediately and enjoy!
Notes
- Use fresh beef tenderloin for the best tenderness and flavor.
- You can adjust the amount of garlic in the sauce according to your preference.
- To make this recipe without beef, substitute with grilled chicken cubes.
- Serve immediately after assembling to maintain the crispness of the crostini.
- For a lighter option, substitute heavy cream with half-and-half or a cream alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Stovetop
- Cuisine: American
