Description
Indulge in a comforting and creamy Beef Tortellini Alfredo, a delicious Italian-American dish that combines cheesy tortellini with a rich beef Alfredo sauce. This easy-to-make recipe is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Tortellini:
- 1 pound refrigerated or frozen cheese tortellini
Beef Alfredo Sauce:
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook Tortellini: Boil salted water and cook tortellini. Drain and set aside.
- Prepare Beef: Brown ground beef in olive oil. Add garlic, Italian seasoning, salt, and pepper. Cook briefly.
- Make Alfredo Sauce: Add butter, heavy cream, Parmesan cheese. Simmer until thickened. Stir in mozzarella.
- Combine: Toss tortellini in Alfredo sauce. Heat through.
- Serve: Garnish with parsley and enjoy!
Notes
- For a spicy kick, add red pepper flakes.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 730
- Sugar: 3g
- Sodium: 540mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
