Description
A vibrant and colorful bell pepper salad tossed in a zesty dressing, perfect for a light and refreshing side dish.
Ingredients
Scale
Bell Pepper Salad:
- 3 cups mixed bell peppers (red, yellow, orange, and green) thinly sliced
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh parsley
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Salad: In a large bowl, combine sliced bell peppers, red onion, and parsley.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
- Toss and Serve: Pour the dressing over the salad, toss to coat evenly. Let sit for 10-15 minutes before serving chilled or at room temperature.
Notes
- For extra crunch, consider adding sliced cucumbers or radishes.
- Pairs well with grilled meats or sandwiches.
- Can be made a few hours ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
