Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Berry and Peach Cheesecake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 54 reviews

  • Author: Emma
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings 1x

Description

This Berry and Peach Cheesecake is a creamy, no-bake dessert featuring a smooth cream cheese filling in a crispy graham cracker crust, topped with fresh peaches and mixed berries. Perfectly chilled for a refreshing treat, it’s an easy and elegant dessert ideal for summer gatherings or anytime a fruity, creamy delight is desired.


Ingredients

Scale

Crust

  • 1 pre-made graham cracker crust

Filling

  • 16 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Toppings

  • 1/2 cup fresh peaches, diced
  • 1/2 cup mixed berries (blueberries, strawberries, raspberries)

Instructions

  1. Prepare the filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring there are no lumps for a silky cheesecake texture.
  2. Incorporate the cream: Gradually add the heavy cream while continuing to beat the mixture until it thickens and becomes fluffy, creating a light and airy filling.
  3. Assemble the cheesecake: Spoon the cream cheese filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even surface.
  4. Chill the cheesecake: Place the assembled cheesecake in the refrigerator and chill for at least 3 hours to allow it to set properly. For best flavor and texture, refrigerate overnight.
  5. Add fresh fruit topping: Before serving, top the cheesecake with diced fresh peaches and a mix of berries, adding a burst of color and natural sweetness.
  6. Serve and enjoy: Cut into slices and serve chilled for a refreshing and delightful dessert experience.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and a lump-free filling.
  • Use fresh, ripe peaches and berries for the best flavor and presentation.
  • Chilling the cheesecake overnight enhances its texture and allows flavors to meld.
  • This is a no-bake cheesecake, making it quick and simple to prepare without heating up your kitchen.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American