Description
Indulge in the delightful sweetness of this mixed berry cobbler, a perfect dessert for any occasion. The juicy berries paired with a buttery, golden topping make for a mouthwatering treat that is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Scale
Mixed Berry Filling:
- 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1/4 cup boiling water
Optional for serving:
- Vanilla ice cream or whipped cream
Instructions
- Preheat Oven: Preheat oven to 375°F. Grease a 9-inch square baking dish.
- Prepare Berry Filling: Toss berries with sugar, cornstarch, lemon juice, and vanilla. Pour into dish.
- Make Topping: Mix flour, sugars, baking powder, and salt. Cut in butter. Stir in boiling water.
- Assemble: Drop spoonfuls of topping over berries.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Serve: Cool slightly, then serve warm with ice cream or whipped cream.
Notes
- Use fresh or frozen berries.
- Adjust sugar based on berry sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 25g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
