If you’re looking for a vibrant, nourishing, and absolutely delicious way to start your day or recharge your afternoon, the Berry Green Smoothie deserves a spot in your kitchen routine! With its gorgeous jewel tones and creamy, refreshing texture, this smoothie brings together the sweetness of berries, the mild earthiness of spinach, and the lusciousness of banana and yogurt. It’s a powerhouse of nutrients blended into a glass, perfect for quick breakfasts, post-workout treats, or just because you want something irresistibly good (and good for you). Trust me, you’ll want to keep this Berry Green Smoothie recipe handy for a daily energy boost!

Berry Green Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Berry Green Smoothie:
- 1 cup fresh or frozen mixed berries (such as strawberries, blueberries, and raspberries)
- 1 ripe banana
- 1 cup fresh spinach leaves
- 1/2 cup plain Greek yogurt (or dairy-free yogurt)
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds or flax seeds (optional)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes as needed

How to Make Berry Green Smoothie

Step 1: Gather and Prep Your Ingredients

Start by assembling all your smoothie essentials. Measure out the berries, peel the banana, grab a handful of fresh spinach, and set out your yogurt, milk, and any optional boosters. This minute of prep makes blending a total breeze, and it’s a great opportunity to check if you want to swap in any favorite add-ins.

Step 2: Layer Everything in the Blender

For the best blend, pour the almond milk into your blender first, followed by the yogurt, spinach, mixed berries, banana, and chia or flax seeds if using. This helps the blades work through the greens before tackling the frozen fruit, ensuring a silkier smoothie.

Step 3: Blend Until Creamy

Secure the lid and blend on high speed until everything is super smooth and vibrant greenish-pink – about 30–60 seconds. Stop and scrape the sides as needed. Add a handful of ice cubes and pulse again to reach your favorite frosty consistency. The Berry Green Smoothie should look creamy, thick, and irresistibly colorful.

Step 4: Taste and Sweeten

Give your smoothie a quick taste. If the berries weren’t super ripe or you’re craving a dessert-like vibe, add a drizzle of honey or maple syrup and blitz again for a few seconds. You control the sweetness!

Step 5: Pour and Enjoy Immediately

Pour your freshly blended Berry Green Smoothie into glasses while it’s ice-cold and, if you like, top with extra seeds or a berry or two for flair. This is your moment to enjoy all that color and goodness in just one glass.

How to Serve Berry Green Smoothie

Garnishes

Dress up your Berry Green Smoothie with a scattering of chia seeds, a few fresh berries, or even a sprig of mint for a fresh pop. A light dusting of coconut flakes or a swirl of yogurt can also add some brunch-worthy flair to your glass.

Side Dishes

Pair your smoothie with a slice of whole-grain toast smothered in almond butter, a warm muffin, or even a bowl of crunchy granola for a sunrise feast. The smoothie’s lightness balances perfectly with heavier sides, so you can mix and match based on your hunger and mood.

Creative Ways to Present

Try pouring your Berry Green Smoothie into a shallow bowl and topping it with beautiful rows of fruit, nuts, and seeds for a dazzling smoothie bowl. Tiny mason jars or cute bottles make smoothies portable for breakfast on the go, and layered in clear glasses, this smoothie instantly impresses guests.

Make Ahead and Storage

Storing Leftovers

If you’ve made extra, pour the Berry Green Smoothie into a sealed jar and store it in the fridge for up to 24 hours. Give it a shake or stir before serving, as separation is natural but the flavor remains on point.

Freezing

For longer storage, pour your smoothie into ice cube trays and freeze. Once solid, transfer the cubes to a freezer-safe bag. To use, just blend the cubes with a splash of milk for a near-instant, smoothie revival.

Reheating

Since smoothies are best icy-cold, “reheating” isn’t needed. If using frozen smoothie cubes, simply re-blend to restore texture. For refrigerated leftovers, blend with a couple more ice cubes to freshen things up and restore that signature frosty feel.

FAQs

Can I make this Berry Green Smoothie vegan?

Absolutely! Just swap the Greek yogurt for your favorite dairy-free yogurt and use maple syrup instead of honey if you want a vegan version.

What if I don’t have spinach?

You can substitute with kale or another mild green like baby Swiss chard. Feel free to experiment with what’s in your fridge, though spinach gives a lovely smooth taste and mild color.

How do I make it thicker?

Add more ice cubes or use frozen fruit for an especially thick, spoonable Berry Green Smoothie. You could also add an extra scoop of yogurt or a handful of oats to bulk it up.

Can I add protein?

Yes! Boost the smoothie’s protein content by adding a scoop of your favorite protein powder – vanilla works particularly well and keeps the flavors balanced.

Is this Berry Green Smoothie kid-friendly?

It’s a hit with kids thanks to its sweet berry flavor and creamy texture. Some picky eaters won’t even notice the spinach hidden inside! Feel free to adjust the sweetness or berries to suit your child’s taste.

Final Thoughts

I hope you’re as excited to whip up this Berry Green Smoothie as I am to share it with you! It’s colorful, crave-worthy, and so easy to make part of your daily routine. Give it a try, and I guarantee it’ll put a smile on your face and a spring in your step. Happy blending!

Berry Green Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

Author: Emma
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Start your day with a refreshing and nutritious Berry Green Smoothie packed with mixed berries, spinach, and protein-rich Greek yogurt. This vibrant smoothie is a perfect way to sneak in some greens and enjoy a delicious breakfast or snack.

Ingredients

Scale

Berry Green Smoothie:

1 cup fresh or frozen mixed berries (such as strawberries, blueberries, and raspberries)
1 ripe banana
1 cup fresh spinach leaves
1/2 cup plain Greek yogurt (or dairy-free yogurt)
1 cup unsweetened almond milk (or milk of choice)
1 tablespoon chia seeds or flax seeds (optional)
1 tablespoon honey or maple syrup (optional)
Ice cubes as needed

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Instructions

Add the Ingredients: Add the mixed berries, banana, spinach, Greek yogurt, almond milk, and chia seeds (if using) to a blender.
Blend: Blend on high speed until smooth and creamy, adding ice cubes to reach your desired thickness.
Sweeten: Taste and add honey or maple syrup if you’d like it sweeter.
Serve: Pour into a glass and enjoy immediately.