Description
These Berry Tartlets feature a crisp, buttery pastry crust filled with luscious whipped cream and topped with a vibrant mix of fresh strawberries, blueberries, and raspberries. Perfect for a light dessert or elegant tea-time treat, they combine simple ingredients with classic baking techniques to create a delightful, refreshing dessert in just under an hour.
Ingredients
Scale
Pastry Dough
- 1 ½ cups all-purpose flour
- ½ cup unsalted cold butter
- ¼ cup granulated sugar
Filling and Topping
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the dough: In a bowl, combine the all-purpose flour and granulated sugar. Cut in the cold, unsalted butter using a pastry cutter or fingers until the mixture becomes crumbly with pea-sized pieces.
- Chill the dough: Gather the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for 30 minutes. This step firms up the butter, helping to prevent shrinkage during baking and ensuring a flaky crust.
- Prepare for baking: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a round cutter to cut dough circles slightly larger than your muffin tin cavities.
- Shape and bake tart shells: Gently press the dough circles into the muffin tin wells to form tart shells. Bake for 15 to 20 minutes or until the edges turn golden brown. Allow them to cool completely in the tins before removing to avoid breakage.
- Whip the cream: In a clean mixing bowl, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk. Continue whipping until soft peaks form, providing a smooth, airy filling.
- Assemble the tartlets: Spoon or pipe the whipped cream into the cooled tart shells. Top each tartlet generously with the mixed fresh berries for a colorful, fresh finish.
Notes
- Ensure the butter is very cold for the best pastry texture.
- You can use any combination of fresh berries based on season and preference.
- For added flavor, zest a little lemon into the whipped cream.
- Keep the tartlets refrigerated until serving to maintain cream firmness and freshness.
- These tartlets are best eaten the same day for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
