If you have a soft spot for both cheesecake and apple pie, I have a treat you absolutely cannot miss — the Best Apple Pie Stuffed Cheesecake Recipe. Imagine biting into a creamy cheesecake infused with the warm, spicy sweetness of baked apples tucked right inside, all finished off with a crisp graham cracker crust and crumbly streusel topping. It’s like the ultimate comfort dessert rolled into one, perfect for sharing with friends, family, or simply indulging yourself after a long day. Every single forkful bursts with cozy fall flavors balanced by luscious, velvety smoothness that truly stands out as a showstopper dessert in any gathering.

Ingredients You’ll Need
The magic behind this Best Apple Pie Stuffed Cheesecake Recipe comes down to a handful of straightforward, pantry-friendly ingredients. Each one plays a pivotal role in elevating the layers from simple to sensational — the crunch of graham cracker crumbs, the tangy cream cheese, and the tender apples steeped in warm spices all come together in perfect harmony.
- Graham cracker crumbs: Form the buttery, crispy base that holds everything beautifully.
- Granulated sugar: Sweetens various components without overpowering the natural apple flavor.
- Ground cinnamon: Adds that quintessential warm spice that’s apple pie’s signature note.
- Unsalted butter (melted and cold cubed): Provides richness to the crust and crumbly texture to the streusel topping.
- Cream cheese (softened): The star of the cheesecake layer giving it that classic creamy, tangy punch.
- Eggs: Bind and firm the cheesecake filling while keeping it smooth and luscious.
- Sour cream: Introduces extra moisture and a subtle tang to elevate the flavor complexity.
- Vanilla extract: Brightens the cheesecake batter with gentle aromatic notes.
- Apples (Granny Smith or Honeycrisp): The heart of the apple pie element, offering a perfect balance of tartness and sweetness.
- Brown sugar: Deepens the caramel-like sweetness in the apple filling and streusel topping.
- Ground nutmeg: A little warmth that enhances the apple pie spice blend.
- Cornstarch: Helps thicken the apple filling to just the right consistency.
- Lemon juice: Brightens the apple filling and prevents browning.
- All-purpose flour: Combines with cold butter to create the crumbly streusel topping that’s simply irresistible.
How to Make Best Apple Pie Stuffed Cheesecake Recipe
Step 1: Prepare the Crust
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). In a bowl, mix together graham cracker crumbs, a quarter cup of granulated sugar, half a teaspoon of cinnamon, and the melted butter. Press this mixture evenly into the bottom of a 9-inch springform pan to create your crust. Bake for 8 to 10 minutes until golden and fragrant, then set aside to cool completely. This crust forms the perfect crunchy base that contrasts beautifully with the creamy filling.
Step 2: Make the Cheesecake Layer
In a large bowl, beat the softened cream cheese with a cup of sugar until totally smooth and creamy—no lumps here! Add the eggs one at a time, mixing well after each addition. This prevents overbeating, keeping the cheesecake silky. Stir in the sour cream and vanilla extract for added richness and subtle flavor. Set this decadent batter aside as you prepare the apple pie filling.
Step 3: Prepare the Apple Pie Filling
In a saucepan over medium heat, combine peeled, cored, and diced apples with granulated sugar, brown sugar, cinnamon, and nutmeg. Cook until the apples soften and release their sweet juices. Stir in a cornstarch slurry (cornstarch mixed with water) and continue cooking until the mixture thickens — just like a classic apple pie filling. Finish with a splash of lemon juice for that crisp brightness. Let it cool to room temperature before assembling.
Step 4: Make the Streusel Topping
Mix together the flour, brown sugar, and cinnamon in a bowl. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly and resembles coarse sand. This sweet, buttery topping will bake into irresistible little clusters of texture.
Step 5: Assemble and Bake
Start by spreading half of the cheesecake batter evenly over the cooled crust. Spoon half of the apple pie filling over the cheesecake layer. Then add the remaining cheesecake batter on top and spread it out gently. Layer the rest of the apples and finish by sprinkling the streusel topping evenly over everything. Place the pan in the oven and bake for 60 to 70 minutes, until the edges are set but the center still jiggles slightly when nudged. This ensures a creamy and luscious middle.
Step 6: Cool and Chill
Turn off the oven and crack the door open, letting the cheesecake cool gradually for about an hour in the oven. This slow cooling helps prevent cracks while setting the texture perfectly. Once it’s cooled down, refrigerate for at least 4 to 6 hours — or better yet, overnight — to let all the flavors meld and the cheesecake firm up before serving.
How to Serve Best Apple Pie Stuffed Cheesecake Recipe

Garnishes
For a beautiful presentation that tastes as good as it looks, dust your cheesecake slices with a little powdered sugar or a sprinkle of cinnamon. A drizzle of warm caramel sauce complements the apple and cheesecake flavors delightfully, adding an indulgent touch that guests will swoon over. Fresh apple slices or a dollop of whipped cream also make charming finishing touches.
Side Dishes
This cheesecake shines as the star dessert, but if you want to build around it, consider serving with lightly toasted pecans or a scoop of vanilla bean ice cream. The cold ice cream melts slowly into the warm spices, creating an irresistible contrast. A cup of freshly brewed coffee or a spiced chai latte pairs wonderfully as well, tying the whole cozy experience together.
Creative Ways to Present
Try slicing this cheesecake into small bite-sized squares for a charming party platter. Alternately, serve it in individual mini springform pans or mason jars layered with extra apple pie filling for a whimsical twist. No matter how you plate it, the Best Apple Pie Stuffed Cheesecake Recipe makes a stunning centerpiece that’s bound to spark compliments and requests for the recipe!
Make Ahead and Storage
Storing Leftovers
Once chilled, store any leftover cheesecake in an airtight container in the refrigerator. It will keep beautifully for up to 4 days. The flavors actually deepen overnight, so leftovers often taste even better than fresh.
Freezing
You can freeze the cheesecake whole or cut into slices. Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture.
Reheating
This cheesecake is best served chilled, so avoid reheating. If you want warm components, a quick 10-second zap of the apple topping or a drizzle of warm caramel sauce works wonders without affecting the cheesecake itself.
FAQs
Can I use different types of apples?
Absolutely! Granny Smith and Honeycrisp apples are ideal because they hold their shape and balance tartness and sweetness well. But feel free to experiment with Fuji, Gala, or Braeburn depending on your preference.
Do I need a springform pan?
Using a springform pan makes it much easier to remove the cheesecake without damaging its beautiful layers. A regular cake pan can work, but you may need to line it with parchment or carefully loosen the edges before serving.
Can I make this recipe gluten-free?
Yes, simply swap the graham cracker crumbs and all-purpose flour for gluten-free alternatives. Make sure to check that your ingredients like cornstarch and spices are certified gluten-free as well.
How do I avoid cracks in my cheesecake?
Mix the batter gently without overbeating and bake at a low temperature. Cooling the cheesecake slowly with the oven door cracked helps prevent cracks by evening out temperature changes.
What’s the best way to dice apples for the filling?
Peel, core, and cut your apples into medium-sized cubes, about half an inch. This size softens nicely during cooking but still retains some texture so you get that delicious bite in every mouthful.
Final Thoughts
Whipping up the Best Apple Pie Stuffed Cheesecake Recipe is like bringing a slice of autumn magic right into your kitchen. It’s a heartfelt dessert that blends two classics into one unforgettable experience, packed with layers of flavor and texture that will keep everyone coming back for more. Whether it’s a holiday treat or a special weekend indulgence, this cheesecake promises to make your dessert table the highlight of any celebration. So grab your ingredients, bake it up, and watch as this delicious creation becomes your next favorite recipe!
Print
Best Apple Pie Stuffed Cheesecake Recipe
- Total Time: 7 hours 45 minutes
- Yield: 12 servings 1x
Description
This Best Apple Pie Stuffed Cheesecake is a delightful fusion of classic apple pie and creamy cheesecake. Featuring a buttery graham cracker crust, layers of smooth cheesecake batter, spiced apple filling, and a crumbly streusel topping, it’s the perfect dessert for fall or any occasion. Baked to perfection, this cheesecake offers a rich, comforting flavor with every bite.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Apple Pie Filling
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a bowl, mix together the graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 8 to 10 minutes until slightly firm, then remove from the oven and let it cool.
- Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the sour cream and vanilla extract until just combined, then set the cheesecake batter aside.
- Prepare the Apple Pie Filling: In a saucepan over medium heat, combine the diced apples, granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Cook, stirring occasionally, until the apples are softened. Mix cornstarch with water to create a slurry, then add it to the saucepan and cook until the mixture thickens. Remove from heat and stir in the lemon juice. Allow the filling to cool completely.
- Make the Streusel Topping: In a small bowl, combine the flour, brown sugar, and ground cinnamon. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
- Assemble the Cheesecake: Spread half of the cheesecake batter evenly over the cooled crust. Spoon half of the apple filling on top of this layer. Spread the remaining cheesecake batter over the apples, then add the rest of the apple filling evenly on top. Finally, sprinkle the streusel topping over the entire cheesecake.
- Bake the Cheesecake: Place the assembled cheesecake in the preheated oven and bake at 325°F (163°C) for 60 to 70 minutes, or until the edges are set and the center is slightly jiggly when gently shaken.
- Cool in Oven: Turn off the oven and crack the door open. Let the cheesecake cool inside for 1 hour to prevent cracking and help it set gradually.
- Chill and Serve: Remove the cheesecake from the oven and refrigerate for 4 to 6 hours or overnight before slicing to allow it to fully set. For extra indulgence, drizzle with caramel sauce before serving if desired.
Notes
- Use Granny Smith or Honeycrisp apples for the best balance of tartness and sweetness in the filling.
- Ensure the cream cheese is softened to room temperature for a smoother batter and to avoid lumps.
- Do not overbake; the center should remain slightly jiggly to maintain creamy texture.
- Letting the cheesecake cool gradually in the oven helps prevent cracking.
- For easier slicing, chill the cheesecake overnight.
- Optional caramel drizzle adds a delicious finishing touch.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American