Description
This Best Basic Frittata Recipe is a versatile and easy-to-make dish that’s perfect for breakfast or brunch. Packed with eggs, cheese, veggies, and optional meat, it’s a satisfying meal that can be customized to suit your taste.
Ingredients
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8 large eggs
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1/4 cup whole milk or heavy cream
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1 cup shredded cheese (cheddar, Swiss, or feta)
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1 cup cooked vegetables (such as spinach, bell peppers, mushrooms, or zucchini)
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1/2 cup cooked meat (optional: bacon, sausage, or ham)
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2 tablespoons olive oil or unsalted butter
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons fresh herbs (chopped, such as parsley, chives, or basil)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Egg Mixture: Whisk together eggs, milk or cream, salt, and pepper. Add cheese, vegetables, meat, and herbs.
- Cook Frittata: Heat oil in a skillet, pour in the egg mixture, and cook for 2-3 minutes. Bake in the oven for 12-15 minutes.
- Serve: Let cool slightly, slice, and serve warm or at room temperature.
Notes
- Use up any leftover veggies or meats for a flexible, fridge-cleanout meal.
- This frittata pairs well with a side salad or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 245mg
