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Best Basic Frittata Recipe

Best Basic Frittata Recipe


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4.8 from 20 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: Non-Vegetarian

Description

This Best Basic Frittata Recipe is a versatile and easy-to-make dish that’s perfect for breakfast or brunch. Packed with eggs, cheese, veggies, and optional meat, it’s a satisfying meal that can be customized to suit your taste.


Ingredients

  • 8 large eggs

  • 1/4 cup whole milk or heavy cream

  • 1 cup shredded cheese (cheddar, Swiss, or feta)

  • 1 cup cooked vegetables (such as spinach, bell peppers, mushrooms, or zucchini)

  • 1/2 cup cooked meat (optional: bacon, sausage, or ham)

  • 2 tablespoons olive oil or unsalted butter

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons fresh herbs (chopped, such as parsley, chives, or basil)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Egg Mixture: Whisk together eggs, milk or cream, salt, and pepper. Add cheese, vegetables, meat, and herbs.
  3. Cook Frittata: Heat oil in a skillet, pour in the egg mixture, and cook for 2-3 minutes. Bake in the oven for 12-15 minutes.
  4. Serve: Let cool slightly, slice, and serve warm or at room temperature.

Notes

  • Use up any leftover veggies or meats for a flexible, fridge-cleanout meal.
  • This frittata pairs well with a side salad or fresh fruit.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 245mg