Description
This hearty beef chili recipe is a comforting and satisfying dish that’s perfect for a cozy night in. Packed with flavorful spices and beans, this classic chili is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 lbs ground beef
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
Seasonings:
- 1½ tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Beans:
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth or water
Instructions
- Saute Aromatics: Heat olive oil in a large pot. Cook onion until soft, then add garlic.
- Brown Beef: Add ground beef and cook until browned.
- Add Vegetables and Tomatoes: Stir in bell peppers and tomato paste, then add crushed and diced tomatoes.
- Combine Ingredients: Add beans, beef broth, and spices. Simmer.
- Finish and Serve: Adjust seasoning, then serve hot with desired toppings.
Notes
- Chili can be made ahead and tastes even better the next day.
- Freeze leftovers for up to 3 months.
- Enhance with corn, jalapeños, or lime juice for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 480
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 80mg
