Description
These BEST Buttermilk Waffles are a delightful breakfast treat that are fluffy on the inside and crispy on the outside. Easy to make and perfect for a weekend brunch!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
- Cook Waffles: Lightly grease the waffle iron, pour the batter, and cook according to your waffle iron’s directions until golden brown and crisp.
- Serve: Serve immediately with your favorite toppings.
Notes
- For extra crisp waffles, keep them warm in a 200°F (95°C) oven while finishing the batch.
- Batter can be refrigerated for up to 1 hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 6g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
