Description
Indulge in the ultimate comfort food with this Best Cheesy Potato Casserole. Creamy and cheesy, with a crispy topping, this dish is perfect for family gatherings or potlucks.
Ingredients
Scale
Main Ingredients:
- 1 bag (32 ounces) frozen diced hash browns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Topping:
- 2 cups crushed cornflakes
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine hash browns, cheese, sour cream, cream of chicken soup, melted butter, onion, garlic powder, salt, and pepper.
- Spread Mixture: Spread the mixture into the baking dish.
- Prepare Topping: In a small bowl, combine cornflakes and melted butter. Sprinkle over the potato mixture.
- Bake: Bake for 45-50 minutes until golden brown and bubbly. Let sit for 5 minutes before serving.
Notes
- Enhance flavor with cooked crumbled bacon or diced ham.
- To make vegetarian, use cream of mushroom soup instead of cream of chicken.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
