Description
These Best Chocolate Covered Pretzels for Easter are a delightful and easy-to-make treat that combines the salty crunch of pretzels with the sweet richness of chocolate. Perfect for Easter celebrations or any time you want a simple yet satisfying dessert.
Ingredients
Scale
Ingredients for Best Chocolate Covered Pretzels:
- 40 mini pretzel twists or rods
- 8 oz white chocolate or white candy melts
- 8 oz milk or dark chocolate chips
- pastel-colored sprinkles
- crushed mini eggs or Easter candy (optional)
- food coloring (pastel pink, yellow, or blue, optional)
- parchment paper for lining
Instructions
- Prepare the Chocolate Coating: Line a baking sheet with parchment paper. Melt the white and milk/dark chocolate separately in the microwave, stirring until smooth. Optionally, tint the white chocolate with food coloring.
- Coat the Pretzels: Dip each pretzel into the melted chocolate, then place on the parchment-lined sheet. Decorate with sprinkles or crushed candies.
- Chill and Store: Refrigerate the tray until the chocolate sets, then store in an airtight container until ready to serve.
Notes
- Use pastel M&Ms or candy pearls for more variety.
- Drizzle contrasting colored chocolate for added decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 70
- Sugar: 5g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
