Description
This Best Classic Chicken Salad recipe is a creamy, flavorful mix of diced cooked chicken, mayonnaise, Dijon mustard, and fresh vegetables. Perfect for sandwiches, lettuce cups, or a light lunch, it’s easy to prepare with no cooking required and packs a satisfying protein punch.
Ingredients
Scale
Salad Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley (optional)
- Salt and black pepper to taste
Optional Add-Ins
- 1/4 cup sliced almonds
- Halved grapes
- Diced apples
Instructions
- Prepare the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix thoroughly until the dressing is smooth and well blended.
- Add Chicken and Vegetables: Add the cooked chicken, finely chopped celery, red onion, and parsley (if using) to the bowl. Stir gently but thoroughly until all ingredients are evenly coated with the dressing.
- Adjust Seasoning: Taste the mixture and add more salt or pepper if desired, adjusting the flavor to your preference.
- Chill for Best Flavor: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together and the salad to chill thoroughly before serving.
- Serve: Serve the chicken salad on sandwiches, in crisp lettuce cups, on crackers, or over a green salad for a versatile and delicious meal option.
Notes
- Use rotisserie chicken for a quick and convenient prep method.
- To lighten the salad, substitute half of the mayonnaise with Greek yogurt.
- This chicken salad stays fresh in the refrigerator for up to 3 days when stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Salad
- Method: No-Cook
- Cuisine: American
