Description
These Best Deviled Eggs are a classic appetizer perfect for any gathering. Creamy, tangy filling piped into egg whites and topped with smoked paprika make these a crowd favorite.
Ingredients
Scale
Eggs:
- 6 large eggs
Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and black pepper to taste
Garnish:
- Smoked paprika for garnish
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Cook the Eggs: Boil eggs, then cool, peel, and halve them.
- Prepare the Filling: Mash yolks with mayo, mustard, vinegar, spices, salt, and pepper until smooth.
- Fill the Eggs: Pipe or spoon the filling into egg whites.
- Garnish and Serve: Sprinkle with paprika, add chives or parsley, and chill before serving.
Notes
- For extra tang, consider adding pickle juice or sweet relish to the filling.
- Using a piping bag gives a more polished presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
