Description
These Best Easy Mini Meatloaves with Ground Turkey are a delicious and healthier twist on traditional meatloaf. Perfectly portioned and packed with flavor, they make a great weeknight dinner option.
Ingredients
Scale
Main Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 small onion (finely diced)
- 2 cloves garlic (minced)
Seasonings:
- 1/4 cup ketchup (plus more for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix just until combined—do not overmix.
- Form Mini Meatloaves: Divide the mixture among 8–10 muffin cups, pressing gently to fill each cup. Top each with a small spoonful of ketchup.
- Bake: Bake for 20 to 25 minutes or until internal temperature reaches 165°F (74°C).
- Rest and Garnish: Let rest for 5 minutes before removing from tin. Garnish with chopped parsley, if desired.
Notes
- You can swap breadcrumbs for crushed oats or use a dairy-free milk alternative if needed.
- These mini meatloaves are perfect for meal prep and freeze well.
- Serve with mashed potatoes or a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 160
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
