Description
This Best French Toast Ever recipe features thick slices of brioche or challah soaked in a rich custard of eggs, whole milk, heavy cream, and warm spices, then pan-fried to golden perfection. Served with maple syrup, powdered sugar, and fresh berries, it’s the perfect indulgent breakfast or brunch treat.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
French Toast
- 8 thick slices of brioche or challah bread
- 2 tablespoons unsalted butter
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined to create the custard base.
- Soak the Bread: Dip each thick slice of brioche or challah into the egg mixture, allowing it to absorb the custard for a few seconds on each side. Make sure the bread is thoroughly coated but not overly saturated to prevent sogginess.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Once melted and hot, add 2 to 3 slices of the soaked bread to the pan. Cook each slice for 3 to 4 minutes on each side, or until the surface is golden brown and slightly crispy. Remove cooked slices and keep warm. Repeat the process with the remaining slices, adding the remaining butter as needed.
- Serve: Serve the French toast hot, generously topped with maple syrup, a dusting of powdered sugar, and fresh berries for a vibrant, flavorful finish.
Notes
- Use thick slices of brioche or challah for the best texture and flavor.
- Do not soak the bread too long to avoid a soggy outcome.
- Adjust the cooking temperature if the toast browns too quickly or unevenly.
- Fresh berries add a nice contrast in both flavor and color.
- Butter can be substituted with a neutral oil if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
