If you’re searching for a show-stopping treat that brings everyone together, look no further than this Best Giant Chocolate Chip Cookie Recipe. Imagine a warm, soft, and chewy cookie so massive it’s perfect for sharing, yet indulgent enough to satisfy your deepest chocolate chip cravings. It’s the ultimate comfort dessert that fills your kitchen with an irresistible aroma and promises smiles with every gooey bite.
Ingredients You’ll Need
These ingredients are simple pantry staples, but each plays a vital role in creating the perfect texture and flavor for this giant cookie. From the richness of butter to the melty pockets of chocolate chips, every component works in harmony to deliver a masterpiece.
- 1/2 cup unsalted butter, softened: Provides creamy richness and a tender crumb.
- 1/2 cup granulated sugar: Adds sweetness and helps create a crispy edge.
- 1/4 cup brown sugar, packed: Brings moisture and a deep caramel flavor.
- 1 large egg: Binds the ingredients while contributing to the cookie’s structure.
- 1 teaspoon vanilla extract: Enhances flavor with warm and aromatic notes.
- 1 1/4 cups all-purpose flour: The foundation that gives the cookie its chewy, sturdy body.
- 1/2 teaspoon baking soda: Helps the cookie rise just enough, giving a light, tender texture.
- 1/4 teaspoon salt: Balances sweetness and elevates overall flavor.
- 1 cup semi-sweet chocolate chips: Melty chocolate pockets that make every bite dreamy.
How to Make Best Giant Chocolate Chip Cookie Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure the cookie bakes evenly and doesn’t stick when it’s time to enjoy.
Step 2: Cream the Butter and Sugars
In a spacious bowl, beat the softened butter with granulated and brown sugars until the mixture is light and fluffy. This step is critical because it incorporates air, leading to that perfect tender yet slightly crisp texture we all love.
Step 3: Add the Egg and Vanilla
Mix in the egg and vanilla extract until the batter is smooth and well combined. These give the cookie its rich flavor and help bind the ingredients together.
Step 4: Combine Dry Ingredients
In another bowl, whisk the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into your wet mixture, being careful not to overmix; this keeps the cookie from becoming tough.
Step 5: Fold in Chocolate Chips
Gently fold one cup of semi-sweet chocolate chips into the dough, ensuring that chocolate magic is evenly dispersed throughout your giant cookie.
Step 6: Shape the Giant Cookie
Form the dough into one large ball and place it right in the center of your lined baking sheet. Press down gently to create a flattened top so it bakes evenly into one glorious giant cookie.
Step 7: Bake to Perfection
Bake for anywhere from 18 to 22 minutes. You’re aiming for golden-brown edges and a center that’s just set but still soft. Keep a close eye to avoid overbaking and losing that luscious chewiness.
Step 8: Cool Before Serving
Allow your giant cookie to cool on the baking sheet for about 10 minutes. This rest lets it firm up slightly, making it easier to slice while still keeping the insides perfectly gooey.
How to Serve Best Giant Chocolate Chip Cookie Recipe
Garnishes
To elevate your serving, sprinkle a pinch of flaky sea salt on top right after baking for an exciting salty-sweet contrast. You can also add a light dusting of powdered sugar or a drizzle of melted chocolate for extra indulgence.
Side Dishes
This giant cookie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A tall glass of cold milk or a cup of freshly brewed coffee also makes the perfect companion to balance the sweetness.
Creative Ways to Present
Make your cookie the centerpiece by presenting it on a rustic wooden board or a colorful plate. For parties, consider slicing it into large wedges like a pizza and serving with a variety of toppings on the side like nuts, sprinkles, or even fresh berries for an interactive dessert experience.
Make Ahead and Storage
Storing Leftovers
To keep your cookie fresh, store it in an airtight container at room temperature for up to three days. This helps maintain the perfect balance of softness and chew without drying out.
Freezing
If you want to save some giant cookie goodness for later, wrap it tightly in plastic wrap and place it in a freezer bag. It freezes beautifully for up to two months. Just thaw at room temperature when you’re ready to indulge.
Reheating
Warm the cookie in a preheated oven at 300°F (150°C) for about 5-7 minutes or until just heated through. This brings back that fresh-baked softness and slightly melty chocolate chips, almost like it just came out of the oven.
FAQs
Can I use different types of chocolate chips in this recipe?
Absolutely! Feel free to swap semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor exactly to your liking.
Is it possible to make this cookie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute and includes xanthan gum or a similar binder for the best texture.
How thick will the giant cookie be when baked?
This recipe produces a cookie about 1 to 1.5 inches thick, giving it that perfect chewy inside with slightly crisp edges that everyone loves.
Can I use salted butter instead of unsalted?
You can, but reduce or omit the additional salt in the recipe to avoid over-salting your cookie. Unsalted butter gives you the most control over flavor.
What if I want to make individual-sized cookies instead?
Easily done! Just scoop smaller amounts of dough onto the baking sheet and reduce the baking time to about 10-12 minutes. You’ll still get that same delicious flavor in bite-sized portions.
Final Thoughts
There you have it, a warm, delicious, and utterly irresistible Best Giant Chocolate Chip Cookie Recipe that’s sure to become a beloved go-to for your family and friends. Take the simple ingredients, follow these easy steps, and bake up a giant cookie that will bring joy with every gooey bite. Trust me, once you try this recipe, it will become your favorite way to enjoy chocolate chip cookies!
Print
Best Giant Chocolate Chip Cookie Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This Best Giant Chocolate Chip Cookie recipe yields a large, soft, and chewy cookie packed with semi-sweet chocolate chips. Perfect for sharing, it combines classic flavors with an easy-to-follow method, resulting in a warm, gooey treat with golden edges and a tender center.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the batter is smooth and fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the cookie.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Shape the Cookie: Form the dough into one large ball and place it in the center of the prepared baking sheet. Press down lightly on the top to flatten the shape slightly for even baking.
- Bake: Bake in the preheated oven for 18-22 minutes, or until the edges turn golden brown and the center is set but still soft for the perfect chewy texture.
- Cool and Serve: Allow the giant cookie to cool on the baking sheet for 10 minutes before slicing and serving to let it firm up and enhance flavor.
Notes
- Ensure your butter is softened to room temperature for easy creaming with the sugars.
- Do not overmix the dough once the flour is added; overmixing can result in a tougher cookie.
- For a gooier center, slightly underbake and let it cool on the pan as the residual heat will finish cooking.
- You can add nuts like walnuts or pecans for added texture if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
