Description
Indulge in the perfect blend of sweet, juicy peaches and a crispy oat topping with this Best Peach Crisp Recipe. It’s a delightful dessert that captures the essence of summer in every bite.
Ingredients
Scale
Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or frozen, thawed and drained)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the peaches: Combine peaches, lemon juice, sugar, cornstarch, vanilla, cinnamon, nutmeg, and salt in a bowl. Spread in the baking dish.
- Make the topping: Combine oats, flour, sugars, cinnamon, and salt. Mix in melted butter until crumbly. Sprinkle over peaches.
- Bake: Bake for 40–45 minutes until bubbly and golden brown. Cool for 10 minutes before serving.
Notes
- This peach crisp is best served warm with vanilla ice cream or whipped cream.
- If peaches are very sweet, reduce the sugar. Add nuts to the topping for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 36 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
