Best Peach Pie Recipe

If your summer dreams involve golden crusts, juicy ripe peaches, and the mouthwatering aroma of something special baking away in your kitchen, the Best Peach Pie Recipe is here to make all those cravings a reality. With a flaky, buttery crust and a filling that bursts with the sweetness and tang of peak-season peaches, this pie is both a nostalgic comfort and a show-stopping dessert. Whether you grew up watching pies cool on a windowsill or you’re new to homemade baking, this recipe will make you feel like a true pie champion. Let’s roll up our sleeves and dive right into the ultimate slice of summer bliss!

Best Peach Pie Recipe - Recipe Image

Ingredients You’ll Need

Making the Best Peach Pie Recipe is refreshingly simple, thanks to a line-up of classic ingredients that each play a starring role. Don’t skip or substitute—each one is essential to the flavor, texture, and dreamy look of this pie!

  • All-purpose flour: The base of your flaky, tender crust and the structure that holds the whole pie together.
  • Salt: Just a touch amplifies both the crust’s flavor and balances the sweetness of the peaches.
  • Granulated sugar: Used for both the crust and filling, it brings necessary sweetness and that classic pie taste.
  • Unsalted butter, chilled and cubed: The real key to a perfect, melt-in-your-mouth pastry.
  • Ice water: Helps bring your dough together without melting the butter, keeping your crust impossibly tender.
  • Fresh peaches, peeled and sliced: The undisputed heart of this pie—choose ripe, juicy peaches for the dreamiest results.
  • Brown sugar: For a deeper, caramel flavor that takes the filling up a notch.
  • Cornstarch: Thickens the filling just enough to be sliceable but still lusciously juicy.
  • Lemon juice: Brightens up the filling and keeps the flavors lively.
  • Lemon zest: Adds a pop of fresh, citrusy aroma you’ll notice right away.
  • Ground cinnamon: Warm and comforting, it takes the peach flavor from wonderful to unforgettable.
  • Ground nutmeg: A hint of spice rounds out the fruitiness beautifully.
  • Butter (small cubes): Scattered atop the filling for a silky, glossy finish.
  • Egg (for egg wash): Gives your crust that irresistible golden sheen and crispness.
  • Coarse sugar (optional): The sparkly finishing touch for extra crunch and a bakery-style look.

How to Make Best Peach Pie Recipe

Step 1: Make the Flaky Pie Dough

Start by whisking together the flour, salt, and sugar in a large bowl. Add the cold, cubed butter and work it in—using a pastry cutter, food processor, or your fingers—until the mix looks like wet sand with some pea-sized bits. Drizzle in the ice water a tablespoon at a time, stirring gently just until the dough comes together. Divide into two flat discs, wrap them in plastic, and let them chill in the fridge for at least one hour (this gives you the flakiest crust possible!).

Step 2: Prepare the Peach Filling

While the dough chills, toss your beautifully sliced fresh peaches with granulated sugar, brown sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and a touch of salt. You’ll want every slice to be plush and coated—the cornstarch ensures the filling will thicken as it bakes, capturing all that juicy goodness without being runny.

Step 3: Assemble the Pie

Roll out one dough disc on a floured surface and gently fit it into your 9-inch pie pan. No need for perfection—little imperfections add rustic charm! Fill with your glorious peach mixture, spreading it out evenly, then dot the top with the small cubes of butter. This secret step creates the silkiest filling.

Step 4: Top and Finish the Pie

Roll out your second dough disc and lay it over the filling, trimming and crimping the edges for a decorative finish. Don’t forget to cut a few slits in the top with a sharp knife—these let steam escape and promise that signature pie look. Brush with egg wash for a beautiful golden crust, then sprinkle with coarse sugar for an extra sparkle if you like.

Step 5: Bake to Golden Perfection

Pop your pie into a preheated 400°F oven for 20 minutes, then drop the heat to 350°F and bake another 35 to 40 minutes, until you spot bubbling filling and an irresistible golden brown crust. Let your masterpiece cool for at least two hours—so hard to wait, but the filling needs time to set for tidy slices!

How to Serve Best Peach Pie Recipe

Best Peach Pie Recipe - Recipe Image

Garnishes

Nothing beats a scoop of vanilla ice cream slowly melting over a warm slice of pie, or a mound of softly whipped cream dropped on top. If you want to get fancy (or are serving company), try a dusting of powdered sugar or a few fresh mint sprigs for color.

Side Dishes

This pie could be the whole show, but for a Southern-inspired touch, serve it with a glass of sweet tea or some roasted pecans on the side. If you’re feeling playful, a small bowl of fresh berries adds brightness and a splash of color to each plate.

Creative Ways to Present

If you want to really impress, create a lattice crust instead of a full top crust—just cut strips of dough and weave them before baking. For parties, bake the Best Peach Pie Recipe in mini tart pans or mason jars for individual servings. Don’t be afraid to make it “a la mode” in the classic diner style, or add a drizzle of honey for a gourmet touch!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the pie tightly in plastic or foil and store in the fridge. It’ll stay wonderfully fresh for up to four days, and the flavor just gets deeper and more luscious with time.

Freezing

The Best Peach Pie Recipe freezes beautifully! Simply wrap the cooled pie in two layers of plastic wrap and a layer of foil. You can freeze a whole pie or individual slices for up to three months—just defrost overnight in the fridge when you’re ready for another round of summer goodness.

Reheating

To recapture that fresh-baked magic, warm slices in a 325°F oven for about 10–15 minutes until heated through. Microwaving is faster, but the oven keeps your crust crisp. Serve it hot with your favorite toppings for a perfect pie revival.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Just be sure to thaw and drain them well before mixing into the filling, to avoid excess moisture that could make your pie soggy.

How do I prevent a runny filling?

Cornstarch is the secret weapon here, but also be sure to let the pie cool completely before slicing. This allows the juices to set, giving you perfect, neat slices every time.

Can I make the dough ahead?

Definitely. The dough for the Best Peach Pie Recipe can be made up to three days ahead and kept tightly wrapped in the fridge, or even frozen for a month—just thaw overnight in the fridge before rolling out.

Should I peel the peaches?

Peeling is recommended for the smoothest, silkiest filling, but if you don’t mind a bit of texture and added color, you can leave the skins on—just wash the peaches well first.

What’s the best way to get a golden, crisp crust?

That magical egg wash with a sprinkle of coarse sugar is key! Brush it on just before baking for that bakery-style sheen and a little sparkly crunch.

Final Thoughts

If you’re craving the taste of summer, don’t wait another day to make the Best Peach Pie Recipe. It’s full of simple pleasures and serious flavor, sure to bring sunshine to any table. Whether you’re baking for family, friends, or just because, this pie is pure happiness by the slice—you’ll want to make it again and again!

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Best Peach Pie Recipe

Best Peach Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

  • Author: Emma
  • Total Time: 1 hour 30 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the taste of summer with this Best Peach Pie Recipe. A buttery, flaky crust filled with juicy fresh peaches and warm spices, this homemade pie is a true delight.


Ingredients

Scale

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 68 tablespoons ice water

For the Filling:

  • 6 cups fresh peaches, peeled and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small cubes

For Assembly:

  • 1 egg (beaten with 1 tablespoon water for egg wash)
  • 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions

  1. Prepare the Crust: In a large bowl, whisk together the flour, salt, and sugar. Cut in the chilled butter until mixture resembles coarse crumbs. Gradually add ice water, mix until dough forms. Chill, then divide and roll out.
  2. Make the Filling: Combine peaches, sugars, cornstarch, lemon juice, zest, spices, and salt. Fill the crust with the peach mixture and dot with butter.
  3. Assemble and Bake: Cover the pie with the second crust, vent, brush with egg wash, and sprinkle with sugar. Bake until golden and bubbling. Cool before serving.

Notes

  • For a rustic look, try a lattice crust instead of a full top crust.
  • If using frozen peaches, thaw and drain well before use.
  • This pie pairs well with vanilla ice cream or lightly sweetened whipped cream.
  • Prep Time: 30 minutes (plus chilling time)
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 28 g
  • Sodium: 210 mg
  • Fat: 19 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 55 mg

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