Description
These Best Rice Krispie Treats are the ultimate gooey, marshmallowy, and crispy dessert that everyone loves. With an extra cup of mini marshmallows for added sweetness and chewiness, these treats are sure to be a hit at any gathering.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Melt Butter: In a large pot over medium-low heat, melt the butter until slightly browned for a richer flavor.
- Add Marshmallows: Stir in mini marshmallows and salt, melting until smooth.
- Combine Ingredients: Remove from heat, stir in vanilla, then add Rice Krispies cereal and extra marshmallows.
- Transfer and Press: Spread mixture into the prepared pan, press gently, and let cool before cutting into squares.
Notes
- For extra flavor, sprinkle a pinch of flaky sea salt on top before they set.
- Store in an airtight container at room temperature for up to 3 days for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
