Description
These Best Roasted Mushrooms are a flavorful and versatile side dish that pairs well with a variety of main courses. With a savory blend of herbs and garlic, these mushrooms are easy to make and perfect for any occasion.
Ingredients
Scale
Mushrooms:
- 1 1/2 pounds whole mushrooms (cremini, button, or mixed)
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare mushrooms: Toss mushrooms with olive oil, butter, garlic, thyme, salt, and pepper until coated.
- Roast: Spread mushrooms on a baking sheet, roast for 20-25 minutes, stirring halfway.
- Finish: Optionally drizzle with balsamic vinegar in the last 5 minutes. Garnish with parsley.
Notes
- For deeper flavor, allow mushrooms to caramelize undisturbed for the first 15 minutes.
- Pair with steak, chicken, pasta, grain bowls, or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
