Description
Learn how to make the best scrambled eggs with this easy and delicious recipe. Perfectly creamy and fluffy, these scrambled eggs are a breakfast favorite.
Ingredients
Scale
Eggs:
- 6 large eggs
Milk or Cream Mixture:
- 1/4 cup whole milk or heavy cream
Butter:
- 2 tablespoons unsalted butter
Seasoning:
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Garnish (optional):
- Chopped fresh chives or parsley
Instructions
- Prepare Egg Mixture: Crack eggs into a mixing bowl, add milk/cream, and whisk until smooth and frothy.
- Cook Eggs: Heat skillet, melt butter, pour in egg mixture. Let sit, then gently push from edges towards the center to form soft curds. Stir occasionally until mostly set but still creamy.
- Season and Garnish: Season with salt and pepper. Garnish with chives or parsley. Serve hot.
Notes
- For extra richness, fold in cream cheese or grated cheese before eggs finish cooking.
- Always cook scrambled eggs low and slow for the fluffiest texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 eggs
- Calories: 220
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
