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Best Scrambled Eggs Recipe

Best Scrambled Eggs Recipe


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4.7 from 20 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

Learn how to make the best scrambled eggs with this easy and delicious recipe. Perfectly creamy and fluffy, these scrambled eggs are a breakfast favorite.


Ingredients

Scale

Eggs:

  • 6 large eggs

Milk or Cream Mixture:

  • 1/4 cup whole milk or heavy cream

Butter:

  • 2 tablespoons unsalted butter

Seasoning:

  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Garnish (optional):

  • Chopped fresh chives or parsley

Instructions

  1. Prepare Egg Mixture: Crack eggs into a mixing bowl, add milk/cream, and whisk until smooth and frothy.
  2. Cook Eggs: Heat skillet, melt butter, pour in egg mixture. Let sit, then gently push from edges towards the center to form soft curds. Stir occasionally until mostly set but still creamy.
  3. Season and Garnish: Season with salt and pepper. Garnish with chives or parsley. Serve hot.

Notes

  • For extra richness, fold in cream cheese or grated cheese before eggs finish cooking.
  • Always cook scrambled eggs low and slow for the fluffiest texture.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 3 eggs
  • Calories: 220
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 370mg