Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Spinach Artichoke Dip Recipe

Best Spinach Artichoke Dip Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Best Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that is perfect for parties or gatherings. Loaded with spinach, artichokes, and a blend of cheeses, this hot dip is a crowd-pleaser!


Ingredients

Scale

Spinach Artichoke Dip:

  • 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry)
  • 1 (14-ounce) can artichoke hearts (drained and chopped)
  • 1 cup cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chopped parsley for garnish (optional)

For Serving:

  • Tortilla chips
  • Bread
  • Veggies

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Add spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
  3. Bake: Transfer mixture to a baking dish, spread evenly, and bake for 25-30 minutes until hot and bubbly with a golden brown top.
  4. Finish and Serve: Remove from oven, cool slightly, garnish with parsley, and serve warm with tortilla chips, bread, or veggies.

Notes

  • For extra flavor, consider adding crushed red pepper flakes or a squeeze of lemon juice.
  • You can prepare the dip ahead of time and bake it just before serving for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 190
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg