Description
This Best Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that is perfect for parties or gatherings. Loaded with spinach, artichokes, and a blend of cheeses, this hot dip is a crowd-pleaser!
Ingredients
Scale
Spinach Artichoke Dip:
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish (optional)
For Serving:
- Tortilla chips
- Bread
- Veggies
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Add spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Bake: Transfer mixture to a baking dish, spread evenly, and bake for 25-30 minutes until hot and bubbly with a golden brown top.
- Finish and Serve: Remove from oven, cool slightly, garnish with parsley, and serve warm with tortilla chips, bread, or veggies.
Notes
- For extra flavor, consider adding crushed red pepper flakes or a squeeze of lemon juice.
- You can prepare the dip ahead of time and bake it just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
