Description
These Better Than Box Mix Brownies are a simple, homemade treat that outshine any store-bought mix. With a rich chocolate flavor, moist texture, and easy-to-follow steps, they’re perfect for a quick dessert or snack that everyone will love.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal of the brownies.
- Mix Wet Ingredients: In a mixing bowl, combine the melted butter and sugar. Whisk in the eggs and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Add Dry Ingredients: Stir in the flour, cocoa powder, and salt. Mix everything together gently until you achieve a well combined batter without overmixing.
- Bake: Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating the brownies are perfectly fudgy.
- Cool & Serve: Allow the brownies to cool for a few minutes in the pan before cutting into squares. Serve warm with a scoop of ice cream or enjoy them on their own for a delicious chocolatey treat.
Notes
- Do not overbake to keep the brownies fudgy and moist.
- Using parchment paper helps with easier removal and clean-up.
- Can be stored in an airtight container for up to 3 days at room temperature.
- For extra richness, consider adding chocolate chips or nuts to the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
