Description
Indulge in decadent homemade brownies that are far superior to any box mix. These fudgy treats are rich in chocolate flavor and perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Ingredients:
- 1 cup (2 sticks) unsalted butter (melted)
- 2 ¼ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix wet ingredients: Whisk melted butter and sugar until smooth. Add eggs and vanilla; whisk to combine.
- Add dry ingredients: Sift in cocoa powder, salt, and baking powder. Stir in flour until just mixed. Fold in chocolate chips.
- Bake: Spread batter in the pan and bake for 30–35 minutes.
- Cool and slice: Let cool for 20 minutes before cutting into squares.
Notes
Notes:
- For fudgier brownies, underbake slightly and chill before cutting.
- Experiment with additions like walnuts, caramel swirls, or peanut butter chips for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 27g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
