Description
Enjoy this Better Than Takeout Fried Rice recipe that’s quick and easy to make at home. With simple ingredients and delicious flavors, it’s sure to become a family favorite!
Ingredients
Cooked White Rice:
3 cups
Vegetable Oil:
2 tablespoons
Eggs:
2 large, beaten
Frozen Peas and Carrots:
1 cup, thawed
Onion:
1 small, diced
Garlic:
2 cloves, minced
Soy Sauce:
3 tablespoons
Oyster Sauce:
1 tablespoon
Sesame Oil:
1 teaspoon
Green Onions:
2, sliced
Salt and Pepper:
To taste
Instructions
- Cook Beaten Eggs: Heat 1 tablespoon of vegetable oil in a skillet; add eggs and scramble until fully cooked. Set aside.
- Sauté Onion and Garlic: In the same skillet, add remaining oil, onion, and garlic; sauté until fragrant.
- Add Peas and Carrots: Cook for 2-3 minutes.
- Stir in Rice: Add cold rice, breaking up clumps, and stir-fry until heated through.
- Season: Pour in soy sauce, oyster sauce, sesame oil; mix well. Add cooked eggs, toss to combine. Season with salt and pepper.
- Serve: Garnish with green onions and serve hot.
Notes
- For extra protein, add cooked shrimp, chicken, or pork.
- Day-old rice works best for this recipe because it’s less sticky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg
