Description
Indulge in the ultimate treat with these Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies. These bakery-style cookies are loaded with creamy peanut butter, oats, and rich chocolate chips, creating a decadent and satisfying dessert.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream butter, peanut butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Add Mix-Ins: Fold in oats and chocolate chips.
- Bake: Drop dough mounds onto baking sheets, flatten slightly, and bake for 12-15 minutes.
- Cool and Enjoy: Cool on sheets for 5 minutes before transferring to a wire rack.
Notes
- For extra indulgence, press extra chocolate chips on top before baking.
- These cookies freeze well; store in an airtight container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 380
- Sugar: 26g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
