Description
Big Mac Fries combine crispy French fries loaded with shredded cheddar cheese, diced pickles, onions, lettuce, and a flavorful homemade Big Mac sauce. Optionally topped with cooked ground beef for added protein, this dish offers a fun and indulgent twist on classic fast food flavors in a savory loaded fry experience perfect for sharing.
Ingredients
Scale
Fries
- 4 cups frozen or homemade French fries
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup cooked ground beef (optional)
Big Mac Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon finely chopped pickles
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
Instructions
- Cook the fries: Prepare the fries according to package instructions or your preferred method by baking or frying them until they are crispy and golden brown.
- Prepare the Big Mac sauce: In a bowl, combine mayonnaise, ketchup, mustard, finely chopped pickles, white vinegar, and garlic powder. Stir well to create the signature Big Mac sauce and set aside.
- Arrange the fries: Once cooked, place the fries on a large serving platter or plate to form the base of the dish.
- Add toppings: Evenly sprinkle shredded cheddar cheese, diced pickles, diced onions, and shredded lettuce over the fries to layer the flavors and textures.
- Add cooked ground beef (optional): For a more authentic Big Mac experience, sprinkle cooked ground beef evenly over the topped fries.
- Drizzle sauce: Generously spoon the prepared Big Mac sauce over the top of all the toppings to finish the dish with its iconic savory sauce.
- Serve immediately: Serve the Big Mac Fries right away, optionally providing extra Big Mac sauce on the side for dipping, and enjoy this indulgent loaded fry dish.
Notes
- For crispier fries, bake or fry until golden brown and slightly crunchy before adding toppings.
- Ground beef is optional but recommended for added protein and a complete Big Mac flavor profile.
- Feel free to customize the sauce by adjusting the garlic powder or pickle quantity to your taste.
- This dish is best served immediately to maintain fry crispiness.
- Use fresh shredded lettuce to add a nice crunch to the loaded fries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
