Description
A fun twist on classic hot dogs, these Big Mac Hot Dogs are loaded with all the flavors of a Big Mac burger. Topped with a special sauce, cheese, lettuce, pickles, and onions, these hot dogs are a delicious and nostalgic treat.
Ingredients
Scale
Hot Dogs:
- 6 beef hot dogs
- 6 hot dog buns (preferably sesame seed buns)
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Big Mac Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of paprika
Toppings:
- 6 slices American cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 2 tablespoons diced onion
- sesame seeds for garnish (optional)
Instructions
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef with salt and pepper until fully browned. Drain any excess grease and set aside.
- Make Big Mac Sauce: In a small bowl, whisk together all the Big Mac sauce ingredients and refrigerate until ready to use.
- Cook Hot Dogs: Cook the hot dogs using your preferred method (grilled, pan-fried, or boiled). Lightly toast the hot dog buns if desired.
- Assemble: Place a slice of American cheese in each bun and add a hot dog. Spoon some cooked ground beef over the top, then drizzle generously with Big Mac sauce. Top with shredded lettuce, diced pickles, and onions. Sprinkle with sesame seeds for a classic Big Mac look. Serve immediately.
Notes
- For extra flavor, try wrapping the hot dogs in bacon before cooking.
- The Big Mac sauce can be made ahead and stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 520
- Sugar: 5 g
- Sodium: 910 mg
- Fat: 33 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 70 mg
