Description
This homemade Big Mac Sauce recipe recreates the iconic secret sauce from the famous fast-food burger. Blending creamy mayonnaise with sweet pickle relish, mustard, and spices, this tangy and flavorful condiment is perfect as a burger spread or dipping sauce. Easy to prepare and quickly chilled, it’s a great way to elevate homemade burgers with an authentic taste.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, add 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon yellow mustard, 1 teaspoon white wine vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon paprika.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and well blended, ensuring an even distribution of flavors.
- Refrigerate: Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting period allows the flavors to meld and develop for a more authentic taste.
- Use: Once chilled, use the sauce as a spread on burgers or as a dipping sauce as desired.
Notes
- For the most authentic flavor, use classic yellow mustard and sweet pickle relish.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Stir the sauce before each use if it has been sitting in the fridge for a while.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
