If you’ve ever found yourself craving the iconic flavors of a Big Mac but wanted something a little more fun and portable, Big Mac Wraps are going to be your new obsession. These wraps deliver everything you love about the classic burger—savory beef, crisp lettuce, tangy pickles, melty cheese, and that irresistible special sauce—all bundled up in a soft tortilla. It’s the best of both worlds: fast-food nostalgia and homemade goodness, ready in just 20 minutes. Whether you’re making a quick family dinner or looking for an exciting lunch upgrade, Big Mac Wraps are guaranteed to put a big, happy grin on everyone’s face!
Ingredients You’ll Need
The beauty of Big Mac Wraps is their simplicity—each ingredient is purposeful, adding flavor, texture, or color to every bite. Here’s what you’ll need, along with a few tips to make each component shine.
- Ground beef (1 pound, 85% lean): Go for 85% for the perfect balance of juicy flavor and a little less grease—just like a great burger!
- Salt (1 teaspoon): A simple but essential seasoning to bring out the beef’s rich taste.
- Black pepper (1/2 teaspoon): Adds a gentle kick that pairs perfectly with the other spices.
- Flour tortillas (4 large): Choose soft, pliable tortillas—they make wrapping a breeze and hold everything together.
- Shredded lettuce (1 cup): Crisp iceberg or romaine gives you that signature crunch and freshness.
- Diced onion (1/2 cup): Raw yellow onion brings a little zing, just like the fast-food original.
- Shredded cheddar cheese (1 cup): Melty, sharp cheddar is the ultimate cheese pull for these wraps.
- Dill pickle slices (1/2 cup): Don’t skip these! They add that classic tangy pop in every bite.
- Mayonnaise (1/2 cup, for the sauce): The creamy base for your special sauce—use full-fat for the best flavor.
- Ketchup (2 tablespoons, for the sauce): Adds sweetness and a touch of color.
- Yellow mustard (1 tablespoon, for the sauce): Brings zing and ties the sauce together.
- Sweet pickle relish (2 teaspoons, for the sauce): Little bursts of sweetness and crunch in the special sauce.
- Garlic powder (1/2 teaspoon, for the sauce): Gives the sauce its savory depth.
- Onion powder (1/2 teaspoon, for the sauce): Rounds out the flavors with a gentle onion-y sweetness.
- Paprika (1/4 teaspoon, for the sauce): Adds color and a subtle smoky note.
How to Make Big Mac Wraps
Step 1: Brown the Beef
Start by heating a large skillet over medium-high heat. Add your ground beef, sprinkling it evenly with the salt and black pepper, and cook until it’s browned and cooked through, which should take about 6 to 8 minutes. Be sure to break up the beef as it cooks, so you get those perfect little crumbles in every bite. Once the meat is done, drain off any excess fat to keep your Big Mac Wraps from getting soggy later.
Step 2: Whisk Together the Special Sauce
While the beef is sizzling away, grab a small bowl and whisk together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, onion powder, and paprika. This homemade special sauce is the soul of Big Mac Wraps, and making it from scratch is so much better than anything from a bottle. Set the sauce aside—you’ll use it for both assembling and dipping!
Step 3: Warm the Tortillas
To make wrapping a breeze and prevent any cracks or splits, warm your tortillas for a few seconds on each side in a dry skillet, or microwave them for about 10-15 seconds until they’re soft and pliable. This little step makes a big difference in your final wraps.
Step 4: Assemble the Wraps
Lay each tortilla flat and spread about 2 tablespoons of the special sauce in the center. Pile on a generous portion of the cooked beef, then layer with shredded lettuce, diced onion, shredded cheddar cheese, and a handful of dill pickle slices. Try to keep your fillings near the center so you can wrap everything up nice and tight.
Step 5: Roll and Serve
Fold the sides of the tortilla in over the filling, then roll it up from the bottom, tucking everything in as you go. Slice your Big Mac Wraps in half if you like, and serve them warm with extra special sauce on the side for dipping. If you want to take it up a notch, toast the wraps in a skillet for a crispy, golden finish!
How to Serve Big Mac Wraps
Garnishes
A sprinkle of sesame seeds on top of each wrap before serving is a fun nod to the classic burger bun and adds a little crunch. Fresh chopped parsley or thinly sliced green onions can also brighten up the plate, making your Big Mac Wraps look as irresistible as they taste.
Side Dishes
These wraps pair perfectly with classic sides like crispy oven fries, sweet potato wedges, or a big bowl of crunchy coleslaw. For a lighter meal, try serving your Big Mac Wraps with a simple green salad tossed in a tangy vinaigrette. If you’re feeling whimsical, whip up some homemade potato chips for a real fast-food-at-home experience.
Creative Ways to Present
For a fun party twist, slice the wraps into bite-sized pinwheels and secure with toothpicks—perfect for game day or lunchboxes. Or, serve everything build-your-own style, letting everyone assemble their own Big Mac Wraps at the table for a family-friendly dinner. You can even toast whole wraps on a grill pan, pressing them like a panini for extra crunch and those gorgeous grill marks.
Make Ahead and Storage
Storing Leftovers
If you have leftover Big Mac Wraps, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 2 days. The lettuce may lose some crunch, but the flavors will still be fantastic. For the best texture, store the beef, veggies, and sauce separately, then assemble fresh wraps as needed.
Freezing
While Big Mac Wraps taste best fresh, you can freeze the cooked beef and special sauce separately for up to 2 months. Thaw overnight in the refrigerator before reheating and assembling with fresh tortillas and toppings for a nearly instant homemade lunch.
Reheating
To reheat, unwrap and warm your wraps in a skillet over medium heat until heated through, or microwave them for about 45 seconds. If you want to bring back that just-made crunch, pop them under the broiler for a minute or two, watching closely.
FAQs
Can I make Big Mac Wraps with ground turkey or chicken?
Absolutely! Ground turkey or chicken works beautifully and delivers a lighter version of Big Mac Wraps. Just be sure to season well, as leaner meats benefit from a little extra flavor.
How do I make Big Mac Wraps low-carb?
Swap out the flour tortillas for large, sturdy lettuce leaves like iceberg or romaine. You’ll still get all the signature flavors with a refreshing crunch and fewer carbs.
What’s the best way to keep my wraps from getting soggy?
Let any cooked beef cool slightly before assembling, and avoid overloading your wraps with sauce. If prepping ahead, keep the sauce and veggies separate until just before serving.
Can I make the special sauce ahead of time?
Yes! The special sauce actually gets even better if you make it a few hours or even a day in advance. Store it in an airtight container in the fridge for up to a week.
Are Big Mac Wraps good for meal prep?
They’re a fantastic meal prep option. Cook the beef, prep the veggies, and mix the sauce ahead of time. Store everything separately and quickly assemble wraps for lunch or dinner all week.
Final Thoughts
There’s something truly magical about homemade Big Mac Wraps—they’re fast, fun, and everyone loves them. Once you try this recipe, I bet it’ll become a regular on your menu. Roll up your sleeves, gather your favorite people, and get ready to savor all those nostalgic flavors in a whole new way. Give Big Mac Wraps a try—you won’t regret it!
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Big Mac Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Diet: Non-Vegetarian
Description
Big Mac Wraps combine all the iconic flavors of the classic Big Mac burger into a convenient, handheld wrap. This recipe features seasoned ground beef, crisp lettuce, onions, cheddar cheese, and tangy pickle slices, all wrapped in a soft flour tortilla with a special sauce that perfectly mimics the original. Quick to prepare and perfect for a satisfying lunch or dinner, these wraps offer a deliciously easy take on a fast-food favorite at home.
Ingredients
For the Wraps
- 1 pound ground beef (85% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef seasoned with salt and black pepper. Stir frequently until the beef is fully browned and cooked through, approximately 6 to 8 minutes. Drain any excess fat to keep the wraps from being greasy.
- Make the Special Sauce: While the beef is cooking, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, onion powder, and paprika in a bowl until smooth and well combined, creating the classic Big Mac-style sauce.
- Warm the Tortillas: Heat the flour tortillas briefly either in a dry skillet over low heat or in the microwave for about 15 seconds. This makes them soft and pliable for easy wrapping.
- Assemble the Wraps: Spread about 2 tablespoons of the special sauce in the center of each warmed tortilla. Top evenly with the cooked ground beef, shredded lettuce, diced onions, shredded cheddar cheese, and dill pickle slices.
- Roll the Wraps: Fold the sides of each tortilla inward and then roll tightly from the bottom up to enclose the filling securely, forming neat wraps ready to serve.
- Serve: Enjoy the wraps warm, optionally with extra special sauce on the side for dipping. For an added crisp, you can also toast the wraps briefly in a skillet.
Notes
- For a lighter protein option, substitute ground beef with ground turkey or chicken.
- To make these wraps low-carb, replace flour tortillas with large lettuce leaves.
- To add a crispy texture, toast the assembled wraps in a skillet before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Sandwich
- Method: Stovetop, Assembling
- Cuisine: American, Fast-Food Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 560
- Sugar: 6 g
- Sodium: 1030 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
