Description

Big Mac Wraps combine all the iconic flavors of the classic Big Mac burger into a convenient, handheld wrap. This recipe features seasoned ground beef, crisp lettuce, onions, cheddar cheese, and tangy pickle slices, all wrapped in a soft flour tortilla with a special sauce that perfectly mimics the original. Quick to prepare and perfect for a satisfying lunch or dinner, these wraps offer a deliciously easy take on a fast-food favorite at home.

Ingredients

Scale

For the Wraps

1 pound ground beef (85% lean)
1 teaspoon salt
1/2 teaspoon black pepper
4 large flour tortillas
1 cup shredded lettuce
1/2 cup diced onion
1 cup shredded cheddar cheese
1/2 cup dill pickle slices

For the Special Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 teaspoons sweet pickle relish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika

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Instructions

Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef seasoned with salt and black pepper. Stir frequently until the beef is fully browned and cooked through, approximately 6 to 8 minutes. Drain any excess fat to keep the wraps from being greasy.
Make the Special Sauce: While the beef is cooking, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, onion powder, and paprika in a bowl until smooth and well combined, creating the classic Big Mac-style sauce.
Warm the Tortillas: Heat the flour tortillas briefly either in a dry skillet over low heat or in the microwave for about 15 seconds. This makes them soft and pliable for easy wrapping.
Assemble the Wraps: Spread about 2 tablespoons of the special sauce in the center of each warmed tortilla. Top evenly with the cooked ground beef, shredded lettuce, diced onions, shredded cheddar cheese, and dill pickle slices.
Roll the Wraps: Fold the sides of each tortilla inward and then roll tightly from the bottom up to enclose the filling securely, forming neat wraps ready to serve.
Serve: Enjoy the wraps warm, optionally with extra special sauce on the side for dipping. For an added crisp, you can also toast the wraps briefly in a skillet.

Notes

For a lighter protein option, substitute ground beef with ground turkey or chicken.
To make these wraps low-carb, replace flour tortillas with large lettuce leaves.
To add a crispy texture, toast the assembled wraps in a skillet before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course, Sandwich
Method: Stovetop, Assembling
Cuisine: American, Fast-Food Inspired

Nutrition

Serving Size: 1 wrap
Calories: 560
Sugar: 6 g
Sodium: 1030 mg
Fat: 32 g
Saturated Fat: 11 g
Unsaturated Fat: 18 g
Trans Fat: 1 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 95 mg