Description
Big Mama’s Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll flavors, baked into a soft, marbled cake topped with a luscious vanilla glaze. Perfect for breakfast or dessert, this cake combines a tender, moist crumb with swirls of cinnamon sugar and a sweet finishing glaze.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking and ensure even baking.
- Prepare the cake batter: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents. In a separate bowl, whisk the milk, granulated sugar, melted butter, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing, which can make the cake tough.
- Make the cinnamon swirl: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until smooth and well incorporated. This mixture will create the signature cinnamon swirls in the cake.
- Assemble the cake: Pour the prepared batter into the greased baking pan, spreading it out evenly. Spoon the cinnamon butter mixture over the top in dollops. Use a knife or toothpick to swirl the cinnamon mixture through the batter, creating a marbled cinnamon effect throughout the cake.
- Bake the cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Make the glaze: While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Serve: Drizzle the glaze over the warmed or room temperature cake before serving to add a sweet, creamy finish that complements the cinnamon swirl beautifully.
Notes
- Ensure the softened butter for the cinnamon swirl is not melted to maintain the right texture.
- Do not overmix the batter to keep the cake tender and light.
- The cake is best served warm or at room temperature for the best flavor and texture.
- You can add chopped nuts or raisins to the cinnamon swirl for added texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
